Facebook Pixel
Delivered by courier | Free shipping from CHF 150.– | Delivery on your chosen date | Special offers | Gift vouchers
Compare
Search
meat4you

meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

View as

Items 141 to 160 of 337 total

Filters
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
  • Position
Top rated
  1. Deer Flanksteak
    Add to Compare
    Deer Flanksteak
    Be the first to review this product
    CHF 39.90
    CHF 3.99 / 100 g
  2. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
    Add to Compare
    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
    Be the first to review this product
    CHF 53.50
    CHF 5.35 / 100 g
  3. Rub 4 Brisket & Pulled Beef 200g
    Add to Compare
    Rub 4 Brisket & Pulled Beef 200g
    Be the first to review this product
    CHF 11.60 CHF 12.90
    CHF 5.80 / 100 g
    CHF 6.45 / 100 g
  4. Reindeer sirloin (caribou)
    Add to Compare
    Reindeer sirloin (caribou)
    Be the first to review this product
    CHF 89.90 CHF 101.50
    CHF 8.99 / 100 g
    CHF 10.15 / 100 g
  5. Aargau pasture lamb spareribs
    Add to Compare
    Aargau pasture lamb spareribs
    Be the first to review this product
    CHF 36.50
    CHF 3.65 / 100 g
  6. Swiss water buffalo tartare with sauce 330g
    Add to Compare
    Swiss water buffalo tartare with sauce 330g
    Be the first to review this product
    CHF 24.50
    CHF 7.42 / 100 g
  7. Swiss beef Paleta (Butchers Secret Cut)
    Add to Compare
    Swiss beef Paleta (Butchers Secret Cut)
    Be the first to review this product
    CHF 75.50
    CHF 7.55 / 100 g
  8. Swiss beef New York Stripes (Rib Fingers)
    Add to Compare
    Swiss beef New York Stripes (Rib Fingers)
    Be the first to review this product
    CHF 67.50
    CHF 6.75 / 100 g
  9. Swiss beef Denver Cut Steak (Zabuton)
    Add to Compare
    Swiss beef Denver Cut Steak (Zabuton)
    Be the first to review this product
    CHF 64.50
    CHF 6.45 / 100 g
  10. Bison Chuck Ribs (Dino Ribs)
    Add to Compare
    Bison Chuck Ribs (Dino Ribs)
    Be the first to review this product
    CHF 66.60
    CHF 6.66 / 100 g
  11. Argentina Black Angus beef sirloin joint
    Add to Compare
    Argentina Black Angus beef sirloin joint
    Be the first to review this product
    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
  12. Argentina Black Angus beef fillet joint
    Add to Compare
    Argentina Black Angus beef fillet joint
    Be the first to review this product
    CHF 107.00
    CHF 10.70 / 100 g
  13. Argentina black angus beef rump joint
    Add to Compare
    Argentina black angus beef rump joint
    Be the first to review this product
    CHF 65.00
    CHF 6.50 / 100 g
  14. Swiss chicken wings seasoned
    Add to Compare
    Swiss chicken wings seasoned
    Be the first to review this product
    CHF 28.50
    CHF 2.85 / 100 g
  15. Cervelat 2x100g
    Add to Compare
    Cervelat 2x100g
    Be the first to review this product
    CHF 3.50
    CHF 1.75 / 100 g
  16. meat4you giftset (for fans)
    Add to Compare
    meat4you giftset (for fans)
    Be the first to review this product
    CHF 89.00
  17. Boar shoulder for Pulled boar
    Add to Compare
    Boar shoulder for Pulled boar
    Be the first to review this product
    CHF 32.50
    CHF 3.25 / 100 g
  18. Swiss sliced chicken
    Add to Compare
    Swiss sliced chicken
    Be the first to review this product
    CHF 47.00
    CHF 4.70 / 100 g
  19. Swiss chicken breast
    Add to Compare
    Swiss chicken breast
    Be the first to review this product
    CHF 46.50
    CHF 4.65 / 100 g
  20. Wild boar fillet
    Add to Compare
    Wild boar fillet
    Be the first to review this product
    CHF 64.00
    CHF 6.40 / 100 g
20
  • 12
  • 20
  • 48
  • 60
per page
Filters
Category
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 10 items
  4. Brisket 2 items
  5. Burger 5 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Côte de bœuf 3 items
  9. Diced meat 4 items
  10. Fat 1 item
  11. Fillet 46 items
  12. Flank 3 items
  13. Flank 2 items
  14. Forequarter 1 item
  15. Gigot 3 items
  16. Hanger steak 1 item
  17. Head 1 item
  18. Kidney 1 item
  19. Knuckle 11 items
  20. Leg 2 items
  21. Loin 10 items
  22. Marrow-bone 2 items
  23. Minced 1 item
  24. Neck 5 items
  25. Picanha 2 items
  26. Plate 4 items
  27. Pork leg 1 item
  28. Rack 1 item
  29. Ragout 5 items
  30. Rib chop 2 items
  31. Ribeye 9 items
  32. Ribs 1 item
  33. Rump 27 items
  34. Saddle 3 items
  35. Sausages 14 items
  36. Shoulder 16 items
  37. Sirloin 20 items
  38. Skirt steak 1 item
  39. Spare ribs 5 items
  40. Spider steak 1 item
  41. Stomp 2 items
  42. Sweetbreads 1 item
  43. T-Bone 2 items
  44. Tail 2 items
  45. testicles 1 item
  46. Tomahawk 3 items
  47. tripe 1 item
  48. Wings 1 item
Origin
  1. America 6 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. China 3 items
  9. China/Iran 3 items
  10. European Union 11 items
  11. Finland 1 item
  12. France 10 items
  13. Hungary 2 items
  14. Ireland 13 items
  15. Italy 5 items
  16. Japan 1 item
  17. New Zealand 9 items
  18. Poland 1 item
  19. South Africa 3 items
  20. Spain 5 items
  21. Sweden 1 item
  22. Switzerland 225 items
  23. Uruguay 6 items
Storage
  1. Dry 4 items
  2. Fresh 194 items
  3. Frozen 135 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Forest and pasture 26 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 42 items
  5. Indoor housing 124 items
  6. Pasture farming and feedlots / finishing 28 items
  7. Sustainable aquaculture 7 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 60 items
  2. Lactose free 44 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 30g 2 items
  4. 50g 3 items
  5. 60g 1 item
  6. 70g 2 items
  7. 100g 3 items
  8. 120g 1 item
  9. 125ml 9 items
  10. 130g 2 items
  11. 160g 2 items
  12. 170g 1 item
  13. 180g 1 item
  14. 200g 11 items
  15. 220g 1 item
  16. 250g 9 items
  17. 250ml 1 item
  18. 300g 4 items
  19. 325g 2 items
  20. 330g 1 item
  21. 400g 17 items
  22. 500g 4 items
  23. 600g 4 items
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 4 items
  4. Buffalo 1 item
  5. Bœuf 90 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 2 items
  9. Elk 1 item
  10. Goose 2 items
  11. Kangaroo 1 item
  12. Lamb 8 items
  13. Partridge 2 items
  14. Pheasant 2 items
  15. Pigeon 2 items
  16. Pork 42 items
  17. Poultry 8 items
  18. Quail 2 items
  19. Rabbit 8 items
  20. Reindeer 1 item
  21. Roe Deer 4 items
  22. Sturgeon 6 items
  23. Trout 1 item
  24. Turkey 1 item
  25. Veal 22 items
  26. Venison 14 items
  27. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. AOP 1 item
  3. Cebo 5 items
  4. IGP 2 items
  5. IP-SUISSE 6 items
Breed
  1. American Bison 9 items
  2. Barbary 1 item
  3. Black Angus 19 items
  4. Buffalo 1 item
  5. Chianina 2 items
  6. Eland antelope 1 item
  7. European breed 22 items
  8. Holstein, Brown Swiss 19 items
  9. huso dauricus x acipenser schrenckii 3 items
  10. huso huso 3 items
  11. Iberian pig 5 items
  12. Japanese Black 1 item
  13. Large White / Landrace 32 items
  14. Merino crossbreeds, Romney crossbreeds 1 item
  15. Ros 8 items
  16. Simmental-, Limousin-, Angus crossbreeds 44 items
  17. Suffolk-Texel 3 items
  18. Wagyū 1 item
  19. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 139 items
  2. Second cut 118 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 53 items
  3. Grass 22 items
  4. Grass and grain mixture 32 items
  5. Grass-corn silage and grain mixture 66 items
  6. Hay, grain mixture 8 items
  7. Herbs, Grass and grain miture 20 items
  8. Milk and hay 20 items
  9. Roots, grasses, tubers, fruits, mushrooms 6 items
Season Category
  1. Christmas 69 items
  2. Easter 5 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    75 items
  2. 4
    & up     99 items
  3. 3
    & up     102 items
  4. 2
    & up     103 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
Compare Products
Compare
You have no items to compare.
Copyright © 2026 meat4you. All rights reserved.
Compare