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Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
tiefgekuehlt
Frozen
Thawed products can be refrozen.

Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.

Important Notice: For legal reasons, we are required to declare this product as thawed.


What to do upon receiving the product?
Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.

A Tom & Jerry or "Flintstone Steak" refers to a particularly large, bone-in steak that is reminiscent of the steak that appears in the cartoon series "Tom & Jerry" or "The Flintstones". Huge, oversized steak with bone. This piece is cut from the rump (undercut, corner piece, round nut, flat nut and round mock) and is ideal for slow cooking, smoking, sous viden.

Not a quick-roast piece. This piece of meat needs time and gentle preparation to tease out its tenderness.

 

Attention: Is your grill big enough? The steak is about 35-45cm long, 15-20cm wide and about 3-4cm thick.

 

With this steak you will be the star among meat connoisseurs, a real eye-catcher.

Swiss beef Tom & Jerry steak (Flintstone steak) dry aged

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Be the first to review this product
Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
tiefgekuehlt
Frozen
Thawed products can be refrozen.

Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.

Important Notice: For legal reasons, we are required to declare this product as thawed.


What to do upon receiving the product?
Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
  • If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
  • Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
  • Delivery on Tuesday, September 22, 2026
CHF 53.50
CHF 5.35 / 100 g
In stock
  • TWINT
  • Postcard
  • Postfinance

A Tom & Jerry or "Flintstone Steak" refers to a particularly large, bone-in steak that is reminiscent of the steak that appears in the cartoon series "Tom & Jerry" or "The Flintstones". Huge, oversized steak with bone. This piece is cut from the rump (undercut, corner piece, round nut, flat nut and round mock) and is ideal for slow cooking, smoking, sous viden.

Not a quick-roast piece. This piece of meat needs time and gentle preparation to tease out its tenderness.

 

Attention: Is your grill big enough? The steak is about 35-45cm long, 15-20cm wide and about 3-4cm thick.

 

With this steak you will be the star among meat connoisseurs, a real eye-catcher.

Swiss beef comes from one to two years old male or female animals. The meat is marbled, which means that small fat deposits are visible in the muscles. The marbling is a characteristic quality feature. Depending on age and breed, the structure of the muscle fibres differs. Beef has a light to bright red colour. Rosy on the inside and crispy brown on the outside – for many meat lovers, beef is the highest of highs. You can prepare classic dishes with the inexpensive cuts from the forequarter by stewing or braising them. The cuts from the hindquarter are primal cuts and are mainly sautéed.

A piece of Switzerland

In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.

Animal welfare

Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.

Natural feeding

Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.

Animal-friendly transport

Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.

Safe food

Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.

Additional Infos
Storage Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
Cuts Stomp
Origin Switzerland
Ageing Aged 21 days on the bone
Breeding Indoor housing
Breed Simmental-, Limousin-, Angus crossbreeds
Feeding Grass-corn silage and grain mixture
Energy value:
Energy in kcal 134
Energy in kJ 562

Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g

Nutrient content per 100 g edible portion


Customer Reviews
The legendary Tom & Jerry steak or Flintstone steak

The legendary Tom & Jerry steak or Flintstone steak A Tom & Jerry or "Flintstone steak" refers to a particularly large, bone-in steak that is reminiscent of the steak that appears in the cartoon series "Tom & Jerry" or "The Flintstones" (originally "The Flintstones"). Huge, oversized steak with bone.

This piece is cut from the shank (undercut, corner piece, round nut, flat nut and round mock) and is ideal for slow cooking, smoking and sous viden. The real eye-catcher with that certain bite.

Not a quick-fried piece. This piece of meat needs time and gentle preparation to tease out its tenderness. Attention: Is your grill big enough? The steak is about 35-45cm long, 15-20cm wide and about 3-4cm thick

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