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meat4you

Switzerland - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Swiss pork loin joint
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    Swiss pork loin joint
    Rating:
    100%
    2 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
    Schweiz
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  2. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 111.50 CHF 134.50
    CHF 11.15 / 100 g
    CHF 13.45 / 100 g
    Schweiz
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    meat4you
  3. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
    Schweiz
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  4. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
    Schweiz
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  5. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
    Schweiz
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  6. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
    Schweiz
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  7. Whole IP-SUISSE rabbit
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    Whole IP-SUISSE rabbit
    Rating:
    100%
    3 Reviews
    CHF 26.50
    CHF 2.65 / 100 g
    IPSUISSE
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  8. Swiss pork loin steak
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    Swiss pork loin steak
    Rating:
    100%
    1 Review
    CHF 39.90
    CHF 3.99 / 100 g
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  9. Swiss pork fillet joint
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    Swiss pork fillet joint
    Rating:
    100%
    2 Reviews
    CHF 48.50 CHF 57.10
    CHF 4.85 / 100 g
    CHF 5.71 / 100 g
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  10. IP-SUISSE rabbit, cut with bone
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    IP-SUISSE rabbit, cut with bone
    Rating:
    100%
    1 Review
    CHF 29.50
    CHF 2.95 / 100 g
    IPSUISSE
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  11. Swiss pork chops
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    Swiss pork chops
    Rating:
    100%
    3 Reviews
    CHF 29.50
    CHF 2.95 / 100 g
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  12. Swiss calf's kidneys
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    Swiss calf's kidneys
    Rating:
    100%
    1 Review
    CHF 29.50
    CHF 2.95 / 100 g
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  13. IP-SUISSE Black Angus Burger 2x150g
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    IP-SUISSE Black Angus Burger 2x150g
    Rating:
    100%
    2 Reviews
    CHF 9.90
    CHF 3.30 / 100 g
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  14. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 65.50
    CHF 6.55 / 100 g
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  15. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
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  16. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
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  17. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
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    meat4you
  18. Swiss smoked pork rib joint, raw
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    Swiss smoked pork rib joint, raw
    Rating:
    100%
    1 Review
    CHF 38.50
    CHF 3.85 / 100 g
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  19. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
    Rating:
    100%
    1 Review
    CHF 99.00
    CHF 9.90 / 100 g
    Schweiz
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  20. Fondue Chinoise DELUXE with beef fillet
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    Fondue Chinoise DELUXE with beef fillet
    Rating:
    100%
    1 Review
    CHF 134.00
    CHF 13.40 / 100 g
    Schweiz
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  1. Origin
    Switzerland
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Cuts
  1. Bone 1 item
  2. Breast 8 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cheeks 1 item
  6. Diced meat 3 items
  7. Fat 2 items
  8. Fillet 29 items
  9. Flank 1 item
  10. Flank 2 items
  11. Gigot 1 item
  12. Hanger steak 1 item
  13. Head 1 item
  14. Kidney 1 item
  15. Knuckle 9 items
  16. Loin 8 items
  17. Marrow-bone 1 item
  18. Minced 1 item
  19. Neck 5 items
  20. Picanha 1 item
  21. Plate 3 items
  22. Pork leg 1 item
  23. Ragout 4 items
  24. Rib chop 2 items
  25. Ribeye 3 items
  26. Ribs 1 item
  27. Rump 24 items
  28. Sausages 13 items
  29. Shoulder 10 items
  30. Sirloin 5 items
  31. Skirt steak 1 item
  32. Spare ribs 4 items
  33. Spider steak 1 item
  34. Stomp 2 items
  35. Sweetbreads 1 item
  36. Tail 1 item
  37. testicles 1 item
  38. tripe 1 item
  39. Wings 1 item
Origin
  1. America 5 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. China 3 items
  9. China/Iran 3 items
  10. European Union 11 items
  11. Finland 1 item
  12. France 10 items
  13. Hungary 2 items
  14. Ireland 14 items
  15. Italy 5 items
  16. Japan 1 item
  17. New Zealand 8 items
  18. Poland 1 item
  19. South Africa 3 items
  20. Spain 5 items
  21. Sweden 1 item
  22. Switzerland 233 items
  23. Uruguay 6 items
Storage
  1. Dry 1 item
  2. Fresh 164 items
  3. Frozen 68 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 2 items
  3. Grazing 12 items
  4. Indoor housing 116 items
Cooking method
  1. Baking 6 items
  2. Braising 26 items
  3. Deep-frying 47 items
  4. Grilling 129 items
  5. Low-temperature cooking 70 items
  6. Roasting 134 items
  7. Sauté 53 items
  8. Searing 2 items
  9. Simmering 61 items
  10. Smoking 47 items
  11. Sous-vide 70 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 59 items
  2. Lactose free 33 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 60g 1 item
  4. 70g 1 item
  5. 100g 1 item
  6. 120g 1 item
  7. 125ml 9 items
  8. 130g 1 item
  9. 160g 2 items
  10. 170g 1 item
  11. 180g 1 item
  12. 200g 3 items
  13. 220g 2 items
  14. 250g 8 items
  15. 300g 3 items
  16. 325g 4 items
  17. 330g 1 item
  18. 400g 16 items
  19. 500g 2 items
  20. 600g 14 items
Genus
  1. Boar 1 item
  2. Buffalo 1 item
  3. Bœuf 55 items
  4. Lamb 5 items
  5. Pork 38 items
  6. Poultry 7 items
  7. Rabbit 7 items
  8. Roe Deer 1 item
  9. Veal 20 items
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 5 items
Breed
  1. Black Angus 2 items
  2. Buffalo 1 item
  3. European breed 7 items
  4. Holstein, Brown Swiss 18 items
  5. Large White / Landrace 33 items
  6. Merino crossbreeds, Romney crossbreeds 1 item
  7. Ros 7 items
  8. Simmental-, Limousin-, Angus crossbreeds 44 items
  9. Wagyū 1 item
  10. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 79 items
  2. Second cut 83 items
Feeding
  1. Grain mixture 42 items
  2. Grass 1 item
  3. Grass and grain mixture 6 items
  4. Grass-corn silage and grain mixture 57 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 1 item
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 60 items
  2. Easter 1 item
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    43 items
  2. 4
    & up     59 items
  3. 3
    & up     61 items
Award
  1. SFF gold 7 items
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