Facebook Pixel
Ship by courier | Free shipping from CHF 150.- | Delivery to the desired date        SALES
Compare
Search
  • TWINT
  • Postcard
  • Postfinance
  • Rechnung
meat4you

Simmering - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.
Shop By
Clear All
Filters
View as

Items 1 to 20 of 63 total

Filters
  • Position
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
Top rated
  1. Irish Lamb gigot with bone and rump
    Add to Compare
    Irish Lamb gigot with bone and rump
    Rating:
    100%
    7 Reviews
    CHF 120.45
    CHF 3.65 / 100 g
  2. Swiss smoked pork rib joint
    Add to Compare
    Swiss smoked pork rib joint
    Rating:
    100%
    1 Review
    CHF 23.10
    CHF 3.85 / 100 g
  3. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
    Add to Compare
    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
    Rating:
    100%
    1 Review
    CHF 95.00
    CHF 9.50 / 100 g
  4. Fondue Chinoise DELUXE with beef fillet
    Add to Compare
    Fondue Chinoise DELUXE with beef fillet
    Rating:
    100%
    1 Review
    CHF 53.60
    CHF 13.40 / 100 g
  5. Swiss pork shoulder joint (for pulled pork)
    Add to Compare
    Swiss pork shoulder joint (for pulled pork)
    Rating:
    100%
    1 Review
    CHF 50.83
    CHF 2.99 / 100 g
  6. Swiss beef Sierra Cut Steak
    Add to Compare
    Swiss beef Sierra Cut Steak
    Rating:
    100%
    2 Reviews
    CHF 35.20
    CHF 6.40 / 100 g
  7. Venison shoulder for Pulled Venison
    Add to Compare
    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 45.05
    CHF 2.65 / 100 g
  8. Swiss veal shoulder roast
    Add to Compare
    Swiss veal shoulder roast
    Be the first to review this product
    CHF 80.25
    CHF 5.35 / 100 g
  9. Swiss veal knuckle
    Add to Compare
    Swiss veal knuckle
    Be the first to review this product
    CHF 54.00
    CHF 4.50 / 100 g
  10. Swiss pork knuckle
    Add to Compare
    Swiss pork knuckle
    Be the first to review this product
    CHF 44.25
    CHF 2.95 / 100 g
  11. Venison knuckles EU
    Add to Compare
    Venison knuckles EU
    Be the first to review this product
    CHF 24.75
    CHF 2.25 / 100 g
  12. Swiss smoked pork neck
    Add to Compare
    Swiss smoked pork neck
    Be the first to review this product
    CHF 56.00
    CHF 2.80 / 100 g
  13. Swiss smoked pork rolled ham joint
    Add to Compare
    Swiss smoked pork rolled ham joint
    Be the first to review this product
    CHF 26.10
    CHF 2.90 / 100 g
  14. Swiss cooked pork legs
    Add to Compare
    Swiss cooked pork legs
    Be the first to review this product
    CHF 12.75
    CHF 2.55 / 100 g
  15. Swiss pasture fed beef knuckles
    Add to Compare
    Swiss pasture fed beef knuckles
    Be the first to review this product
    CHF 37.80
    CHF 2.70 / 100 g
  16. Fondue Bourguignonne DELUXE with beef fillet
    Add to Compare
    Fondue Bourguignonne DELUXE with beef fillet
    Be the first to review this product
    CHF 53.60
    CHF 13.40 / 100 g
  17. Fondue Bourguignonne STANDARD with rump
    Add to Compare
    Fondue Bourguignonne STANDARD with rump
    Be the first to review this product
    CHF 37.60
    CHF 9.40 / 100 g
  18. Fondue Chinoise STANDARD with rump
    Add to Compare
    Fondue Chinoise STANDARD with rump
    Be the first to review this product
    CHF 37.60
    CHF 9.40 / 100 g
  19. Fondue Chinoise DELUXE with veal fillet
    Add to Compare
    Fondue Chinoise DELUXE with veal fillet
    Be the first to review this product
    CHF 48.80
    CHF 12.20 / 100 g
  20. Fondue Bourguignonne DELUXE with veal fillet
    Add to Compare
    Fondue Bourguignonne DELUXE with veal fillet
    Be the first to review this product
    CHF 48.80
    CHF 12.20 / 100 g
20
  • 12
  • 20
  • 48
  • 60
per page
Shop By
Now Shopping by
  1. Cooking method
    Simmering
Clear All
Filters
Category
Meat Cut
  1. Prime cut 42 items
  2. Second cut 21 items
Cuts
  1. Breast 4 items
  2. Cheeks 1 item
  3. Fillet 18 items
  4. Gigot 1 item
  5. Knuckle 6 items
  6. Loin 3 items
  7. Neck 3 items
  8. Pork leg 1 item
  9. Ribs 1 item
  10. Rump 15 items
  11. Shoulder 9 items
  12. Sirloin 1 item
Origin
  1. Australia 1 item
  2. European Union 4 items
  3. Ireland 1 item
  4. Switzerland 57 items
Storage
  1. Refrigerated 45 items
  2. Réfrigéré 18 items
Breeding
  1. Grazing 6 items
  2. Indoor housing 38 items
  3. Pasture farming and feedlots / finishing 1 item
Cooking method
  1. Baking 10 items
  2. Braising 37 items
  3. Deep-frying 41 items
  4. Grilling 178 items
  5. Low-temperature cooking 128 items
  6. Roasting 196 items
  7. Sauté 55 items
  8. Simmering 63 items
  9. Smoking 101 items
  10. Sous-vide 123 items
  11. Steam cooking 4 items
  12. Stewing 3 items
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 400g 1 item
  2. 500g 1 item
Genus
  1. Boar 1 item
  2. Bœuf 10 items
  3. Kangaroo 1 item
  4. Lamb 1 item
  5. Pork 16 items
  6. Poultry 4 items
  7. Roe Deer 1 item
  8. Veal 9 items
  9. Venison 2 items
Breed
  1. European breed 3 items
  2. Holstein, Brown Swiss 9 items
  3. Large White / Landrace 16 items
  4. Ros 4 items
  5. Simmental-, Limousin-, Angus crossbreeds 7 items
  6. Suffolk-Texel 1 item
Feeding
  1. Grain mixture 20 items
  2. Grass 1 item
  3. Grass-corn silage and grain mixture 11 items
  4. Herbs, Grass and grain miture 3 items
  5. Milk and hay 9 items
  6. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 43 items
Review
  1. 5
    8 items
Compare Products
Compare
You have no items to compare.
Copyright © 2024 meat4you. All rights reserved.
Compare