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meat4you

meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.
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Items 1 to 20 of 56 total

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Top rated
  1. Swiss pork loin joint
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    Swiss pork loin joint
    Rating:
    100%
    2 Reviews
    CHF 60.90
    CHF 2.90 / 100 g
  2. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  3. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  4. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    2 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  5. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  6. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  7. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  8. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  9. Lamb rump from New Zealand / Australia / Ireland
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    Lamb rump from New Zealand / Australia / Ireland
    Rating:
    100%
    1 Review
    CHF 48.15
    CHF 5.35 / 100 g
  10. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    7 Reviews
    CHF 120.45
    CHF 3.65 / 100 g
  11. Whole IP-SUISSE rabbit
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    Whole IP-SUISSE rabbit
    Rating:
    100%
    3 Reviews
    CHF 39.75
    CHF 2.65 / 100 g
  12. Swiss pork loin steak
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    Swiss pork loin steak
    Rating:
    100%
    1 Review
    CHF 4.29
    CHF 4.29 / 100 g
  13. Swiss pork fillet joint
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    Swiss pork fillet joint
    Rating:
    100%
    1 Review
    CHF 28.50
    CHF 5.70 / 100 g
  14. IP-SUISSE rabbit forequarter
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    IP-SUISSE rabbit forequarter
    Rating:
    100%
    1 Review
    CHF 2.53
    CHF 1.15 / 100 g
  15. IP-SUISSE rabbit, cut with bone
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    IP-SUISSE rabbit, cut with bone
    Rating:
    100%
    1 Review
    CHF 20.65
    CHF 2.95 / 100 g
  16. Swiss pork chops
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    Swiss pork chops
    Rating:
    100%
    3 Reviews
    CHF 5.28
    CHF 2.64 / 100 g
  17. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    3 Reviews
    CHF 141.58
    CHF 40.45 / 100 g
  18. Swiss calf's kidneys
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    Swiss calf's kidneys
    Rating:
    100%
    1 Review
    CHF 8.40
    CHF 2.80 / 100 g
  19. IP-SUISSE Black Angus Burger
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    IP-SUISSE Black Angus Burger
    Rating:
    100%
    2 Reviews
    CHF 9.00
    CHF 3.00 / 100 g
  20. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
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Meat Cut
  1. Prime cut 24 items
  2. Second cut 30 items
Cuts
  1. Bone 1 item
  2. Breast 1 item
  3. Brisket 2 items
  4. Burger 1 item
  5. Cheeks 1 item
  6. Diced meat 1 item
  7. Fillet 7 items
  8. Flank 1 item
  9. Flank 2 items
  10. Forequarter 1 item
  11. Gigot 1 item
  12. Hanger steak 1 item
  13. Kidney 1 item
  14. Loin 2 items
  15. Marrow-bone 1 item
  16. Neck 1 item
  17. Picanha 1 item
  18. Plate 2 items
  19. Ragout 1 item
  20. Rib chop 1 item
  21. Ribeye 3 items
  22. Ribs 1 item
  23. Rump 1 item
  24. Sausages 4 items
  25. Shoulder 3 items
  26. Sirloin 5 items
  27. Skirt steak 1 item
  28. Spare ribs 1 item
  29. Stomp 1 item
  30. Tomahawk 2 items
Origin
  1. America 1 item
  2. America / Canada 3 items
  3. Argentina 1 item
  4. Australia 1 item
  5. European Union 1 item
  6. Ireland 2 items
  7. Japan 1 item
  8. New Zealand / Australia / Irish 1 item
  9. Spain 1 item
  10. Switzerland 44 items
Storage
  1. Refrigerated 26 items
  2. Réfrigéré 30 items
Breeding
  1. Grazing 10 items
  2. Indoor housing 34 items
  3. Pasture farming and feedlots / finishing 7 items
Cooking method
  1. Baking 5 items
  2. Braising 10 items
  3. Deep-frying 2 items
  4. Grilling 45 items
  5. Low-temperature cooking 38 items
  6. Roasting 47 items
  7. Sauté 5 items
  8. Simmering 8 items
  9. Smoking 34 items
  10. Sous-vide 37 items
  11. Steam cooking 1 item
  12. Stewing 1 item
Properties
  1. Gluten free 7 items
  2. Lactose free 6 items
Size
  1. 1 pair 3 items
  2. 1kg 1 item
  3. 70g 1 item
  4. 80g 1 item
  5. 120g 1 item
  6. 125ml 1 item
  7. 160g 1 item
  8. 300g 1 item
  9. 400g 1 item
Genus
  1. Bison 3 items
  2. Bœuf 28 items
  3. Lamb 2 items
  4. Pork 12 items
  5. Rabbit 3 items
  6. Veal 3 items
  7. Venison 1 item
Label
  1. A5 / BMS11/12 1 item
  2. Bellota 1 item
  3. IP-SUISSE 3 items
Breed
  1. American Bison 3 items
  2. Black Angus 3 items
  3. European breed 3 items
  4. Holstein, Brown Swiss 2 items
  5. Iberian pig 1 item
  6. Japanese Black 1 item
  7. Large White / Landrace 8 items
  8. Merino crossbreeds, Romney crossbreeds 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 21 items
  10. Suffolk-Texel 1 item
  11. Zika, Swiss breeds 3 items
Feeding
  1. Grain mixture 9 items
  2. Grass 3 items
  3. Grass and grain mixture 6 items
  4. Grass-corn silage and grain mixture 27 items
  5. Hay, grain mixture 3 items
  6. Herbs, Grass and grain miture 1 item
  7. Milk and hay 2 items
Season Category
  1. Christmas 12 items
  2. Easter 2 items
Review
  1. 5
    56 items
  2. 4
    & up     72 items
  3. 3
    & up     75 items
  4. 2
    & up     76 items
Award
  1. SFF gold 2 items
  2. World Steak 1 item
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