Second cuts & Nose to tail
What is Nose to Tail?
- Prime cuts are not the only cuts that can be used to prepare and enjoy tasty meat dishes.
- The integral utilisation of an animal shows respect and appreciations towards this valuable resource.
- A maximum of the precious meat is used for human consumption and only the smallest part possible is used as animal feed or energy resource.
- Consuming all edible meat cuts is an active contribution to reduce food waste.
- Nose to tail promotes local products and increases the regional share of supplies.
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Swiss beef skirt steak (inside skirt)Special Price CHF 14.18 Regular Price CHF 44.00CHF 3.15 / 100 gCHF 4.40 / 100 g
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Swiss beef hanger steakSpecial Price CHF 26.25 Regular Price CHF 40.00CHF 3.75 / 100 gCHF 4.00 / 100 g
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Swiss beef asado ribSpecial Price CHF 13.46 Regular Price CHF 36.50CHF 2.99 / 100 gCHF 3.65 / 100 g
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Swiss beef short ribsSpecial Price CHF 19.95 Regular Price CHF 33.50CHF 2.85 / 100 gCHF 3.35 / 100 g
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Swiss beef sirloin cap (Picanha)Special Price CHF 50.83 Regular Price CHF 39.90CHF 2.99 / 100 gCHF 3.99 / 100 g
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US Wagyu flank steak SRF BMS 9+Special Price CHF 118.95 Regular Price CHF 101.50CHF 9.15 / 100 gCHF 10.15 / 100 g
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Swiss beef spider steakSpecial Price CHF 14.53 Regular Price CHF 51.50CHF 4.15 / 100 gCHF 5.15 / 100 g
Sales
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US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)Special Price CHF 86.45 Regular Price CHF 95.50CHF 6.65 / 100 gCHF 9.55 / 100 g
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Swiss beef Paleta (Butchers Secret Cut)Special Price CHF 10.73 Regular Price CHF 78.50CHF 7.15 / 100 gCHF 7.85 / 100 g
