weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
The New York Stripes are the tender meat between the ribs of the back. The connective tissue has been removed so that they are perfect for pan frying or grilling
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Thursday, June 4, 2026
delivery on Friday, June 5, 2026
The New York Stripes are the tender meat between the ribs of the back. The connective tissue has been removed so that they are perfect for pan frying or grilling
A piece of Switzerland In the grassland of Switzerland, many family farms transform natural resources into valuable food, care for our landscape and ensure healthy biodiversity.
Appropriate husbandry Animal-friendly husbandry has a high priority in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter standards.
Natural feeding For feeding livestock, environmentally friendly and exclusively non-GMO feed is used. 85% of them come from Switzerland. Hormones and antibiotics as performance enhancers are prohibited.
Animal-friendly transport Switzerland has the strictest animal transport law in the world. This means less stress for the animals and therefore better meat quality.
A safe food Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is considered largely disease-free and strict laws ensure safe meat production at all levels."
Beef rib fingers are narrow, elongated strips of meat that come from the ribs of a cow. More specifically, they are the meat that sits between the rib bones—the "strips of meat" along the beef ribs. This meat is particularly juicy and flavorful because it has a high fat content and absorbs a lot of flavor due to its proximity to the bone.
Origin: Beef rib fingers are particularly popular in American barbecue cuisine. The tradition of valuing and slow-cooking beef originates from the southern United States, where barbecue has a long history and great cultural significance. There, beef ribs are often smoked or grilled at low temperatures for several hours to tenderize and flavor the meat. Rib fingers are a kind of "by-product" of beef rib processing, and are increasingly being valued as a product in their own right.
