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Diced meat - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
    Schweiz
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    meat4you
  2. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
    Schweiz
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    meat4you
  3. Diced IP-SUISSE rabbit
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    Diced IP-SUISSE rabbit
    Rating:
    100%
    1 Review
    CHF 34.50
    CHF 3.45 / 100 g
    IPSUISSE
    Schweiz
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    meat4you
    Out of stock
  4. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
    EuropaeischeUnion
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    meat4you
    Out of stock
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    Diced meat
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  1. Bone 1 item
  2. Breast 10 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cap of rump 1 item
  6. Cheeks 4 items
  7. Côte de bœuf 3 items
  8. Diced meat 4 items
  9. Fat 2 items
  10. Fillet 48 items
  11. Flank 3 items
  12. Flank 2 items
  13. Gigot 3 items
  14. Hanger steak 1 item
  15. Head 1 item
  16. Kidney 1 item
  17. Knuckle 11 items
  18. Leg 2 items
  19. Loin 10 items
  20. Marrow-bone 1 item
  21. Minced 1 item
  22. Neck 5 items
  23. Picanha 2 items
  24. Plate 4 items
  25. Pork leg 1 item
  26. Rack 1 item
  27. Ragout 5 items
  28. Rib chop 2 items
  29. Ribeye 8 items
  30. Ribs 1 item
  31. Rump 27 items
  32. Saddle 3 items
  33. Sausages 15 items
  34. Shoulder 16 items
  35. Sirloin 21 items
  36. Skirt steak 1 item
  37. Spare ribs 5 items
  38. Spider steak 1 item
  39. Stomp 2 items
  40. Sweetbreads 1 item
  41. T-Bone 2 items
  42. Tail 2 items
  43. testicles 1 item
  44. Tomahawk 2 items
  45. tripe 1 item
  46. Wings 1 item
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  1. European Union 1 item
  2. Switzerland 3 items
Storage
  1. Fresh 2 items
  2. Frozen 2 items
Breeding
  1. Forest and pasture 1 item
  2. Grazing 1 item
  3. Indoor housing 2 items
Cooking method
  1. Braising 1 item
  2. Grilling 1 item
  3. Low-temperature cooking 1 item
  4. Roasting 3 items
  5. Sauté 2 items
  6. Sous-vide 1 item
Genus
  1. Bœuf 1 item
  2. Rabbit 1 item
  3. Veal 1 item
  4. Venison 1 item
Label
  1. IP-SUISSE 1 item
Breed
  1. Holstein, Brown Swiss 1 item
  2. Simmental-, Limousin-, Angus crossbreeds 1 item
  3. Zika, Swiss breeds 1 item
Meat Cut
  1. Prime cut 3 items
  2. Second cut 1 item
Feeding
  1. Grass-corn silage and grain mixture 1 item
  2. Hay, grain mixture 1 item
  3. Herbs, Grass and grain miture 1 item
  4. Milk and hay 1 item
Review
  1. 5
    2 items
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