Best advice from meat experts
Phone: 056 464 63 66
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SALES
- Kettyle Dry Aged Beef striploin BoxSpecial Price CHF 91.50 Regular Price CHF 98.50CHF 9.15 / 100 gCHF 9.85 / 100 g
- Swiss beef sirloin jointRating:100%Special Price CHF 65.50 Regular Price CHF 77.50CHF 6.55 / 100 gCHF 7.75 / 100 g
- Swiss beef Paleta (Butchers Secret Cut)Special Price CHF 71.50 Regular Price CHF 78.50CHF 7.15 / 100 gCHF 7.85 / 100 g
- bison fillet steakRating:100%Special Price CHF 147.50 Regular Price CHF 157.50CHF 14.75 / 100 gCHF 15.75 / 100 g
- Rubia Gallega *old cow* striploin with boneSpecial Price CHF 110.50 Regular Price CHF 124.40CHF 11.05 / 100 gCHF 12.44 / 100 g
- Kettyle dry aged prime rib roastSpecial Price CHF 75.50 Regular Price CHF 81.50CHF 7.55 / 100 gCHF 8.15 / 100 g
ORGANICS SALES
- Bio Bud grill swiss pork knuckleSpecial Price CHF 17.90 Regular Price CHF 24.50CHF 1.79 / 100 gCHF 2.45 / 100 g
- KAGfreiland Bio Bud marinated chicken legSpecial Price CHF 31.50 Regular Price CHF 43.00CHF 3.15 / 100 gCHF 4.30 / 100 g
- Bio Bud Honey Glazed Ham, slicedSpecial Price CHF 69.90 Regular Price CHF 86.00CHF 6.99 / 100 gCHF 8.60 / 100 g
- Bio Bud garlic sausageSpecial Price CHF 12.00 Regular Price CHF 14.50CHF 10.91 / 100 gCHF 13.18 / 100 g
- Bio Bud Farmer's grilling sausageSpecial Price CHF 6.90 Regular Price CHF 9.90CHF 2.46 / 100 gCHF 3.54 / 100 g
- Organic diced calf's liverRating:100%Special Price CHF 71.50 Regular Price CHF 83.00CHF 7.15 / 100 gCHF 8.30 / 100 g
RECOMMENDATIONS
- Swiss beef sirloin cap (Picanha)Rating:95%Special Price CHF 29.90 Regular Price CHF 39.90CHF 2.99 / 100 gCHF 3.99 / 100 g
- US Wagyu beef rib eye steak SRF BMS 9+Rating:93%Special Price CHF 178.00 Regular Price CHF 194.50CHF 17.80 / 100 gCHF 19.45 / 100 g
BLOG
Kettyle Irish Foods - Dry Aged Porterhouse Steak
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The porterhouse steak and the T-bone steak are both cut from the flat back, containing fillet and entrecôte. The two cuts, although very similar, differ primarily in thickness and the greater proportion of fillet in the porterhouse steak. A typical porterhouse steak is around 6cm thick,...
The butcher's piece - US Wagyu Teres Major
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The butcher's piece Teres Major, a real insider tip of the steak culture, comes from the bow or shoulder of beef and is ideal for short frying, for example as a steak.
Burger love - I'm happy to pay more for such a beauty
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We have a nice selection of burgers. Wagyu, Antelope, Black Angus and Dry Aged Burger.. Just try it out and order the brilliant BBQ sauces at the same time and your party will be a success.
Homemade pulled pork (Swiss pork shoulder with rind)
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Homemade pulled pork (Swiss pork shoulder with rind)
Pork crust roast Asia style (Swiss pork shoulder with rind)
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Pork crust roast marinate 12 hours with soy sauce, ginger, lemongrass, ketchup, red Thai paste
The meat sommelier's tip - Denver Cut
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The Denver Cut is a real gem for all meat lovers. Its delicately marbled meat is ideal for a short roasting time. No need to stew or cook it for hours.
One of the best Second Cuts - Sierra Cut
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The Sierra steak comes from the shoulder and neck area of the beef. It is characterized by an easily recognizable grain and a slender, oblong shape resembling the flank steak. Like other chuck cuts, the steak has a distinctive, meaty flavor.
Hey guys, have you ever heard of Ireland Lamb Racks?
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These delicious racks come from the lush green pastures of Ireland and are an absolute highlight for gourmets! The quality of Irish lamb is renowned worldwide and is antibiotic and hormone free. Raised on the green pastures of Ireland, the lambs feed on succulent grass and herbs, resulting in a...