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Veal strips Zurich style "Züri Gschnätzlets"
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Zurich-style veal strips with veal kidneys and röstiIngredients for 4 people For the veal strips:500 g veal (veal kidneys)200 g veal kidneys2 onions200g mushrooms2-3 cloves of garlic200 ml cream100 ml white wine2 tbsp butter2 tbsp olive oil100ml veal stockSalt and pepper For the...
Visiting Thailand - Tom Ka Gai or Tom Khing Kai
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Visiting Thailand - Tom Ka Gai or Tom Khing Kai Tom Kha Gai / Tom Khing Kai with chicken feet Tom Kha Gai or Tom Khing Kai is a Thai coconut soup that is usually made with chicken.In this recipe we use chicken feet, which give the soup an interesting texture and a special taste. Tom Kha...
meat4you Swiss Beef Selection Dry Aged by restaurant and bucher shop zum Ochsen from Lupfig
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"meat4you Swiss Beef Selection Dry Aged" by restaurant and bucher shop zum Ochsen from Lupfig Discover the high-quality cuts from selected Swiss cattle - exclusively from female animals - The "meat4you Swiss Beef Selection" The "meat4you Swiss Beef Selection Dry Aged" is an exclusive...
Boiled Beef Salad with Capers, Onions, Horseradish, Potatoes, Spring Onions, Mustard, Hard-Boiled Eggs and Pan-Fried Peperoni Peppers
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Nice to know: Boiled beef salad is one of the most traditional meat dishes in Central European cuisine and originated from the practical use of cooked beef prepared for soups and broths. As early as the 18th and 19th centuries, boiled beef was a regular feature in many households...
Oven-Baked Venison Short Ribs with Baked Potatoes and Spicy Rhubarb BBQ Sauce
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Short ribs are prized in many cuisines around the world. In American barbecue culture, they are a classic, often served as "BBQ beef ribs." In Asian cuisine, particularly Korean, they are known as "galbi" and are often marinated and grilled. In Cuban cuisine, they are known as "costillas" and are...
Iberian Lardo on Toasted Country Bread with Honey, Rosemary and Pan-Roasted Tomatoes
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Nice to know: Lardo has its roots in traditional European pig farming, where every part of the animal was carefully utilized. While the most famous version originates from Italy, Spain also has a long-standing tradition of producing exceptional cured pork specialties. In regions such as...
Three meat4you Rubs. One Goal: Maximum Flavor.
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Which Rub Is Right for You?Chicken & Wings Savory, balanced, mildly spicyPork Ribs & PulledSweet, savory, classic BBQ flavorBrisket & PulledBold, rich, perfect for low & slow cooking Conclusion With our RUBS, getting the perfect seasoning has never been easier. Each blend has been...
Pan-Fried Venison Picanha with Butter, Lemon and Thyme, White Asparagus and Green-White Asparagus Salad with Parsley-Spinach Vinaigrette
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Nice to know: Venison has a long tradition in European cuisine and has been considered a noble game meat for centuries. During the Middle Ages, venison was highly valued at royal and aristocratic banquets, as hunting rights were often reserved for nobility. Today, venison remains one of...
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