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meat4you

Smoking - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.
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Items 1 to 20 of 101 total

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Top rated
  1. Swiss pork loin joint
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    Swiss pork loin joint
    Rating:
    100%
    2 Reviews
    CHF 60.90
    CHF 2.90 / 100 g
  2. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  3. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  4. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    2 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  5. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  6. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  7. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  8. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  9. Lamb rump from New Zealand / Australia / Ireland
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    Lamb rump from New Zealand / Australia / Ireland
    Rating:
    100%
    1 Review
    CHF 48.15
    CHF 5.35 / 100 g
  10. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    7 Reviews
    CHF 120.45
    CHF 3.65 / 100 g
  11. Swiss pork loin steak
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    Swiss pork loin steak
    Rating:
    100%
    1 Review
    CHF 4.29
    CHF 4.29 / 100 g
  12. Swiss pork fillet joint
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    Swiss pork fillet joint
    Rating:
    100%
    1 Review
    CHF 28.50
    CHF 5.70 / 100 g
  13. Swiss pork chops
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    Swiss pork chops
    Rating:
    100%
    3 Reviews
    CHF 5.28
    CHF 2.64 / 100 g
  14. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 61.65
    CHF 6.85 / 100 g
  15. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 24.20
    CHF 4.40 / 100 g
  16. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 36.00
    CHF 4.00 / 100 g
  17. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 98.75
    CHF 3.95 / 100 g
  18. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 16.43
    CHF 3.65 / 100 g
  19. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 65.65
    CHF 5.05 / 100 g
  20. Swiss pork shoulder joint (for pulled pork)
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    Swiss pork shoulder joint (for pulled pork)
    Rating:
    100%
    1 Review
    CHF 50.83
    CHF 2.99 / 100 g
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  1. Cooking method
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Meat Cut
  1. Prime cut 65 items
  2. Second cut 36 items
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  1. Breast 1 item
  2. Brisket 2 items
  3. Côte de bœuf 1 item
  4. Diced meat 1 item
  5. Fillet 20 items
  6. Flank 1 item
  7. Flank 2 items
  8. Gigot 1 item
  9. Hanger steak 1 item
  10. Knuckle 6 items
  11. Loin 6 items
  12. Neck 2 items
  13. Plate 3 items
  14. Rack 1 item
  15. Rib chop 2 items
  16. Ribeye 8 items
  17. Rump 8 items
  18. Shoulder 12 items
  19. Sirloin 15 items
  20. Skirt steak 1 item
  21. Spare ribs 3 items
  22. Spider steak 1 item
  23. Stomp 1 item
  24. T-Bone 1 item
  25. Tomahawk 1 item
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  1. America 6 items
  2. America / Canada 2 items
  3. Argentina 5 items
  4. Australia 6 items
  5. European Union 6 items
  6. Ireland 12 items
  7. New Zealand / Australia / Irish 1 item
  8. Switzerland 56 items
  9. Uruguay 6 items
Storage
  1. Refrigerated 56 items
  2. Réfrigéré 45 items
Breeding
  1. Grazing 33 items
  2. Indoor housing 49 items
  3. Pasture farming and feedlots / finishing 18 items
Cooking method
  1. Baking 10 items
  2. Braising 37 items
  3. Deep-frying 41 items
  4. Grilling 178 items
  5. Low-temperature cooking 128 items
  6. Roasting 196 items
  7. Sauté 55 items
  8. Simmering 63 items
  9. Smoking 101 items
  10. Sous-vide 123 items
  11. Steam cooking 4 items
  12. Stewing 3 items
Size
  1. 500g 1 item
  2. 750g 1 item
Genus
  1. Bison 2 items
  2. Boar 1 item
  3. Bœuf 63 items
  4. Lamb 5 items
  5. Pork 17 items
  6. Roe Deer 1 item
  7. Veal 8 items
  8. Venison 4 items
Breed
  1. American Bison 2 items
  2. Black Angus 17 items
  3. European breed 14 items
  4. Holstein, Brown Swiss 8 items
  5. Large White / Landrace 17 items
  6. Merino crossbreeds, Romney crossbreeds 1 item
  7. Simmental-, Limousin-, Angus crossbreeds 31 items
  8. Suffolk-Texel 3 items
Feeding
  1. Grain mixture 16 items
  2. Grass 20 items
  3. Grass and grain mixture 14 items
  4. Grass-corn silage and grain mixture 36 items
  5. Herbs, Grass and grain miture 5 items
  6. Milk and hay 8 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 11 items
  2. Easter 1 item
Review
  1. 5
    34 items
  2. 4
    & up     44 items
  3. 3
    & up     45 items
  4. 2
    & up     46 items
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