The Denver Cut is a real gem for all meat lovers. Its delicately marbled meat is ideal for a short roasting time. No need to stew or cook it for hours.
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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
The Denver Cut is a real gem for all meat lovers. Its delicately marbled meat is ideal for a short roasting time. No need to stew or cook it for hours. Delicious fat is found in the various muscle groups of the neck, which is distributed evenly during the cooking process and gives the meat its incredible juiciness. The optimal core temperature for the Denver Cut is around 54°C. At this temperature, the meat is prepared medium rare, perfect for full enjoyment. Higher cooking temperatures are not recommended, otherwise the meat will quickly become overdone and lose its tenderness. The Denver Cut is not only enjoying increasing popularity in Germany, but also in Austria, where it can be found under the same name. The French refer to it as "Persille", while in the US there are several apt names such as "underblade", "center cut" and "chuck flap edge roast". No matter what you call it, this cut is a real treat.
Swiss beef Denver Cut Steak
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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Friday, May 3, 2024
delivery on Saturday, May 4, 2024
The Denver Cut is a real gem for all meat lovers. Its delicately marbled meat is ideal for a short roasting time. No need to stew or cook it for hours. Delicious fat is found in the various muscle groups of the neck, which is distributed evenly during the cooking process and gives the meat its incredible juiciness. The optimal core temperature for the Denver Cut is around 54°C. At this temperature, the meat is prepared medium rare, perfect for full enjoyment. Higher cooking temperatures are not recommended, otherwise the meat will quickly become overdone and lose its tenderness. The Denver Cut is not only enjoying increasing popularity in Germany, but also in Austria, where it can be found under the same name. The French refer to it as "Persille", while in the US there are several apt names such as "underblade", "center cut" and "chuck flap edge roast". No matter what you call it, this cut is a real treat.
A piece of Switzerland
In the grassland of Switzerland, many family farms transform natural resources into valuable food, care for our landscape and ensure healthy biodiversity.
Appropriate husbandry
Animal-friendly husbandry has a high priority in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter standards.
Natural feeding
For feeding livestock, environmentally friendly and exclusively non-GMO feed is used. 85% of them come from Switzerland. Hormones and antibiotics as performance enhancers are prohibited.
Animal-friendly transport
Switzerland has the strictest animal transport law in the world. This means less stress for the animals and therefore better meat quality.
A safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is considered largely disease-free and strict laws ensure safe meat production at all levels."
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Neck |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | European breed |
| Feeding | Grass-corn silage and grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 154
Energy in kJ 645
Main nutrients:
Fat 7.5g
Protein 21.6g
Water 69.7g
Others 1.2g
Nutrient content per 100 g edible portion
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