weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
The Denver Cut is a real gem for all meat lovers. Its delicately marbled meat is ideal for a short roasting time. No need to stew or cook it for hours. Delicious fat is found in the various muscle groups of the neck, which is distributed evenly during the cooking process and gives the meat its incredible juiciness. The optimal core temperature for the Denver Cut is around 54°C. At this temperature, the meat is prepared medium rare, perfect for full enjoyment. Higher cooking temperatures are not recommended, otherwise the meat will quickly become overdone and lose its tenderness. The Denver Cut is not only enjoying increasing popularity in Germany, but also in Austria, where it can be found under the same name. The French refer to it as "Persille", while in the US there are several apt names such as "underblade", "center cut" and "chuck flap edge roast". No matter what you call it, this cut is a real treat.
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Thursday, June 4, 2026
delivery on Friday, June 5, 2026
The Denver Cut is a real gem for all meat lovers. Its delicately marbled meat is ideal for a short roasting time. No need to stew or cook it for hours. Delicious fat is found in the various muscle groups of the neck, which is distributed evenly during the cooking process and gives the meat its incredible juiciness. The optimal core temperature for the Denver Cut is around 54°C. At this temperature, the meat is prepared medium rare, perfect for full enjoyment. Higher cooking temperatures are not recommended, otherwise the meat will quickly become overdone and lose its tenderness. The Denver Cut is not only enjoying increasing popularity in Germany, but also in Austria, where it can be found under the same name. The French refer to it as "Persille", while in the US there are several apt names such as "underblade", "center cut" and "chuck flap edge roast". No matter what you call it, this cut is a real treat.
A piece of Switzerland In the grassland of Switzerland, many family farms transform natural resources into valuable food, care for our landscape and ensure healthy biodiversity.
Appropriate husbandry Animal-friendly husbandry has a high priority in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter standards.
Natural feeding For feeding livestock, environmentally friendly and exclusively non-GMO feed is used. 85% of them come from Switzerland. Hormones and antibiotics as performance enhancers are prohibited.
Animal-friendly transport Switzerland has the strictest animal transport law in the world. This means less stress for the animals and therefore better meat quality.
A safe food Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is considered largely disease-free and strict laws ensure safe meat production at all levels."
The Denver Cut Steak is a real insider tip among steak lovers. It comes from the so-called "chuck" area of the beef, more specifically from the shoulder blade muscle. Despite its origin in the shoulder, the Denver Cut Steak is tender and flavorful – a real treat!
What makes the Denver Cut Steak so special? It has fine marbling, tiny veins of fat that melt during cooking, giving the meat its intense flavor. The texture is tender yet firm to the bite—perfect for those seeking a steak with character.
The Denver Cut is a real gem for all meat lovers. Its delicately marbled meat is ideal for a short roasting time. No need to stew or cook it for hours.
