Facebook Pixel
Delivered by courier | Free shipping from CHF 150.– | Delivery on your chosen date | Special offers | Gift vouchers
Compare
Search
meat4you

Fillet - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

Clear All
Filters
View as

Items 1 to 20 of 46 total

Filters
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
  • Position
Top rated
  1. Bison fillet Steak TK
    Add to Compare
    Bison fillet Steak TK
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  2. Argentina Black Angus beef fillet steak
    Add to Compare
    Argentina Black Angus beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 123.40
    CHF 12.34 / 100 g
  3. Swiss grassland beef fillet steak
    Add to Compare
    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 148.50
    CHF 14.85 / 100 g
  4. Swiss veal fillet joint
    Add to Compare
    Swiss veal fillet joint
    Rating:
    100%
    1 Review
    CHF 107.50
    CHF 10.75 / 100 g
  5. Australian beef fillet
    Add to Compare
    Australian beef fillet
    Rating:
    100%
    1 Review
    CHF 126.50
    CHF 12.65 / 100 g
  6. Fondue Chinoise DELUXE with beef fillet
    Add to Compare
    Fondue Chinoise DELUXE with beef fillet
    Rating:
    100%
    1 Review
    CHF 134.00
    CHF 13.40 / 100 g
  7. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
    Add to Compare
    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
    Rating:
    100%
    1 Review
    CHF 99.00
    CHF 9.90 / 100 g
  8. Swiss pork fillet joint
    Add to Compare
    Swiss pork fillet joint
    Rating:
    100%
    2 Reviews
    CHF 57.10
    CHF 5.71 / 100 g
  9. bison fillet steak
    Add to Compare
    bison fillet steak
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  10. Swiss beef fillet steak
    Add to Compare
    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 134.50
    CHF 13.45 / 100 g
  11. Uruguay beef fillet joint
    Add to Compare
    Uruguay beef fillet joint
    Rating:
    100%
    2 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  12. Irish fillet joint
    Add to Compare
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  13. Uruguay beef fillet steak
    Add to Compare
    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 109.50
    CHF 10.95 / 100 g
  14. US beef fillet steak
    Add to Compare
    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 207.00
    CHF 20.70 / 100 g
  15. Swiss beef fillet chain steak
    Add to Compare
    Swiss beef fillet chain steak
    Be the first to review this product
    CHF 59.50
    CHF 5.95 / 100 g
  16. Irish Beef Chateubriand (head of tenderloin) untrimmed
    Add to Compare
    Irish Beef Chateubriand (head of tenderloin) untrimmed
    Be the first to review this product
    CHF 77.50
    CHF 7.75 / 100 g
  17. Table-top grill DELUXE with beef, veal fillet and chicken breast
    Add to Compare
    Table-top grill DELUXE with beef, veal fillet and chicken breast
    Be the first to review this product
    CHF 115.00
    CHF 11.50 / 100 g
  18. Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
    Add to Compare
    Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
    Be the first to review this product
    CHF 115.00
    CHF 11.50 / 100 g
  19. Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
    Add to Compare
    Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
    Be the first to review this product
    CHF 115.00
    CHF 11.50 / 100 g
  20. Zebra tenderloin
    Add to Compare
    Zebra tenderloin
    Be the first to review this product
    CHF 71.50
    CHF 7.15 / 100 g
20
  • 12
  • 20
  • 48
  • 60
per page
Now Shopping by
  1. Cuts
    Fillet
Clear All
Filters
Category
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 10 items
  4. Brisket 2 items
  5. Burger 5 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Côte de bœuf 3 items
  9. Diced meat 4 items
  10. Fat 1 item
  11. Fillet 46 items
  12. Flank 3 items
  13. Flank 2 items
  14. Forequarter 1 item
  15. Gigot 3 items
  16. Hanger steak 1 item
  17. Head 1 item
  18. Kidney 1 item
  19. Knuckle 11 items
  20. Leg 2 items
  21. Loin 10 items
  22. Marrow-bone 2 items
  23. Minced 1 item
  24. Neck 5 items
  25. Picanha 2 items
  26. Plate 4 items
  27. Pork leg 1 item
  28. Rack 1 item
  29. Ragout 5 items
  30. Rib chop 2 items
  31. Ribeye 9 items
  32. Ribs 1 item
  33. Rump 27 items
  34. Saddle 3 items
  35. Sausages 14 items
  36. Shoulder 16 items
  37. Sirloin 20 items
  38. Skirt steak 1 item
  39. Spare ribs 5 items
  40. Spider steak 1 item
  41. Stomp 2 items
  42. Sweetbreads 1 item
  43. T-Bone 2 items
  44. Tail 2 items
  45. testicles 1 item
  46. Tomahawk 3 items
  47. tripe 1 item
  48. Wings 1 item
Origin
  1. America 2 items
  2. America / Canada 3 items
  3. Argentina 2 items
  4. Australia 2 items
  5. Austria 1 item
  6. European Union 1 item
  7. Ireland 3 items
  8. South Africa 1 item
  9. Spain 1 item
  10. Switzerland 28 items
  11. Uruguay 2 items
Storage
  1. Fresh 39 items
  2. Frozen 7 items
Breeding
  1. Forest and pasture 2 items
  2. Grazing 9 items
  3. Indoor housing 14 items
  4. Pasture farming and feedlots / finishing 9 items
Cooking method
  1. Deep-frying 21 items
  2. Grilling 45 items
  3. Low-temperature cooking 24 items
  4. Roasting 45 items
  5. Sauté 21 items
  6. Simmering 21 items
  7. Smoking 6 items
  8. Sous-vide 24 items
Genus
  1. Bison 3 items
  2. Boar 1 item
  3. Bœuf 19 items
  4. Pork 5 items
  5. Veal 4 items
  6. Venison 1 item
  7. Zebra 1 item
Label
  1. Cebo 1 item
Breed
  1. American Bison 3 items
  2. Black Angus 6 items
  3. European breed 6 items
  4. Holstein, Brown Swiss 4 items
  5. Iberian pig 1 item
  6. Large White / Landrace 4 items
  7. Simmental-, Limousin-, Angus crossbreeds 7 items
Meat Cut
  1. Prime cut 45 items
  2. Second cut 1 item
Feeding
  1. Grain mixture 4 items
  2. Grass 6 items
  3. Grass and grain mixture 8 items
  4. Grass-corn silage and grain mixture 10 items
  5. Herbs, Grass and grain miture 1 item
  6. Milk and hay 4 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 25 items
Review
  1. 5
    12 items
  2. 4
    & up     14 items
Compare Products
Compare
You have no items to compare.
Copyright © 2026 meat4you. All rights reserved.
Compare