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Indoor housing - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Swiss pork loin joint
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    Swiss pork loin joint
    Rating:
    100%
    2 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
    Schweiz
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  2. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
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    4 Reviews
    CHF 111.50 CHF 134.50
    CHF 11.15 / 100 g
    CHF 13.45 / 100 g
    Schweiz
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  3. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
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    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
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  4. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
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    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
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  5. Whole IP-SUISSE rabbit
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    Whole IP-SUISSE rabbit
    Rating:
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    3 Reviews
    CHF 26.50
    CHF 2.65 / 100 g
    IPSUISSE
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  6. Swiss pork loin steak
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    Swiss pork loin steak
    Rating:
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    1 Review
    CHF 39.90
    CHF 3.99 / 100 g
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  7. Swiss pork fillet joint
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    Swiss pork fillet joint
    Rating:
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    2 Reviews
    CHF 48.50 CHF 57.10
    CHF 4.85 / 100 g
    CHF 5.71 / 100 g
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  8. IP-SUISSE rabbit, cut with bone
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    IP-SUISSE rabbit, cut with bone
    Rating:
    100%
    1 Review
    CHF 29.50
    CHF 2.95 / 100 g
    IPSUISSE
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  9. Swiss pork chops
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    Swiss pork chops
    Rating:
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    3 Reviews
    CHF 29.50
    CHF 2.95 / 100 g
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  10. Swiss calf's kidneys
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    Swiss calf's kidneys
    Rating:
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    1 Review
    CHF 29.50
    CHF 2.95 / 100 g
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  11. IP-SUISSE Black Angus Burger 2x150g
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    IP-SUISSE Black Angus Burger 2x150g
    Rating:
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    2 Reviews
    CHF 9.90
    CHF 3.30 / 100 g
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  12. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
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    4 Reviews
    CHF 65.50
    CHF 6.55 / 100 g
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  13. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
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    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
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  14. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
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    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
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  15. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
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    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
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  16. Swiss smoked pork rib joint, raw
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    Swiss smoked pork rib joint, raw
    Rating:
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    1 Review
    CHF 38.50
    CHF 3.85 / 100 g
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  17. Italian calf’s cheeks
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    Italian calf’s cheeks
    Rating:
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    1 Review
    CHF 77.00
    CHF 7.70 / 100 g
    Italien
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  18. Fondue Chinoise DELUXE with beef fillet
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    Fondue Chinoise DELUXE with beef fillet
    Rating:
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    1 Review
    CHF 134.00
    CHF 13.40 / 100 g
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  19. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
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    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
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  20. Swiss pork shoulder joint (for pulled pork)
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    Swiss pork shoulder joint (for pulled pork)
    Rating:
    100%
    2 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
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    Indoor housing
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  1. Bone 1 item
  2. Breast 8 items
  3. Brisket 2 items
  4. Burger 2 items
  5. Cheeks 2 items
  6. Diced meat 2 items
  7. Fat 2 items
  8. Fillet 15 items
  9. Flank 1 item
  10. Flank 2 items
  11. Hanger steak 1 item
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  13. Kidney 1 item
  14. Knuckle 6 items
  15. Leg 2 items
  16. Loin 8 items
  17. Marrow-bone 1 item
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  19. Neck 5 items
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  21. Plate 3 items
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  23. Ragout 2 items
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  25. Ribeye 3 items
  26. Ribs 1 item
  27. Rump 12 items
  28. Sausages 6 items
  29. Shoulder 9 items
  30. Sirloin 3 items
  31. Skirt steak 1 item
  32. Spare ribs 3 items
  33. Spider steak 1 item
  34. Stomp 2 items
  35. Sweetbreads 1 item
  36. Tail 1 item
  37. testicles 1 item
  38. Wings 1 item
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  1. European Union 1 item
  2. France 2 items
  3. Hungary 2 items
  4. Italy 1 item
  5. Switzerland 116 items
Storage
  1. Fresh 58 items
  2. Frozen 64 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Forest and pasture 25 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 43 items
  5. Indoor housing 122 items
  6. Pasture farming and feedlots / finishing 28 items
  7. Sustainable aquaculture 7 items
Cooking method
  1. Baking 6 items
  2. Braising 24 items
  3. Deep-frying 22 items
  4. Grilling 94 items
  5. Low-temperature cooking 64 items
  6. Roasting 100 items
  7. Sauté 28 items
  8. Searing 2 items
  9. Simmering 37 items
  10. Smoking 43 items
  11. Sous-vide 64 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 9 items
  2. Lactose free 11 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 220g 2 items
  4. 250g 1 item
  5. 300g 2 items
  6. 400g 1 item
  7. 500g 1 item
Genus
  1. Bœuf 46 items
  2. Duck 2 items
  3. Goose 2 items
  4. Pork 37 items
  5. Poultry 7 items
  6. Rabbit 7 items
  7. Turkey 1 item
  8. Veal 20 items
Label
  1. IP-SUISSE 5 items
Breed
  1. Barbary 1 item
  2. Black Angus 2 items
  3. European breed 6 items
  4. Holstein, Brown Swiss 18 items
  5. Large White / Landrace 33 items
  6. Ros 7 items
  7. Simmental-, Limousin-, Angus crossbreeds 37 items
  8. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 50 items
  2. Second cut 70 items
Feeding
  1. Grain mixture 47 items
  2. Grass and grain mixture 2 items
  3. Grass-corn silage and grain mixture 47 items
  4. Hay, grain mixture 7 items
  5. Milk and hay 19 items
Season Category
  1. Christmas 36 items
  2. Easter 4 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    34 items
  2. 4
    & up     50 items
Award
  1. SFF gold 6 items
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