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meat4you

Indoor housing - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.
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Items 1 to 20 of 120 total

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Top rated
  1. Swiss pork loin joint
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    Swiss pork loin joint
    Rating:
    100%
    2 Reviews
    CHF 60.90
    CHF 2.90 / 100 g
  2. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  3. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  4. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    2 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  5. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  6. Whole IP-SUISSE rabbit
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    Whole IP-SUISSE rabbit
    Rating:
    100%
    3 Reviews
    CHF 39.75
    CHF 2.65 / 100 g
  7. Swiss pork loin steak
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    Swiss pork loin steak
    Rating:
    100%
    1 Review
    CHF 4.29
    CHF 4.29 / 100 g
  8. Swiss pork fillet joint
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    Swiss pork fillet joint
    Rating:
    100%
    1 Review
    CHF 28.50
    CHF 5.70 / 100 g
  9. IP-SUISSE rabbit forequarter
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    IP-SUISSE rabbit forequarter
    Rating:
    100%
    1 Review
    CHF 2.53
    CHF 1.15 / 100 g
  10. IP-SUISSE rabbit, cut with bone
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    IP-SUISSE rabbit, cut with bone
    Rating:
    100%
    1 Review
    CHF 20.65
    CHF 2.95 / 100 g
  11. Swiss pork chops
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    Swiss pork chops
    Rating:
    100%
    3 Reviews
    CHF 5.28
    CHF 2.64 / 100 g
  12. Swiss calf's kidneys
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    Swiss calf's kidneys
    Rating:
    100%
    1 Review
    CHF 8.40
    CHF 2.80 / 100 g
  13. IP-SUISSE Black Angus Burger
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    IP-SUISSE Black Angus Burger
    Rating:
    100%
    2 Reviews
    CHF 9.00
    CHF 3.00 / 100 g
  14. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  15. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 61.65
    CHF 6.85 / 100 g
  16. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 24.20
    CHF 4.40 / 100 g
  17. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 36.00
    CHF 4.00 / 100 g
  18. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 98.75
    CHF 3.95 / 100 g
  19. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 16.43
    CHF 3.65 / 100 g
  20. Swiss smoked pork rib joint
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    Swiss smoked pork rib joint
    Rating:
    100%
    1 Review
    CHF 23.10
    CHF 3.85 / 100 g
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  1. Breeding
    Indoor housing
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Meat Cut
  1. Prime cut 53 items
  2. Second cut 67 items
Cuts
  1. Bone 1 item
  2. Breast 7 items
  3. Brisket 2 items
  4. Burger 2 items
  5. Cheeks 2 items
  6. Diced meat 2 items
  7. Eye round 1 item
  8. Fillet 14 items
  9. Flank 1 item
  10. Flank 2 items
  11. Forequarter 1 item
  12. Hanger steak 1 item
  13. Kidney 1 item
  14. Knuckle 6 items
  15. Leg 2 items
  16. Liver 1 item
  17. Loin 8 items
  18. Marrow-bone 1 item
  19. Minced 1 item
  20. Neck 5 items
  21. Picanha 1 item
  22. Plate 3 items
  23. Pork leg 1 item
  24. Ragout 2 items
  25. Rib chop 2 items
  26. Ribeye 3 items
  27. Ribs 1 item
  28. Rump 12 items
  29. Saddle 1 item
  30. Sausages 7 items
  31. Shoulder 9 items
  32. Sirloin 3 items
  33. Skirt steak 1 item
  34. Spare ribs 3 items
  35. Spider steak 1 item
  36. Stomp 1 item
  37. Sweetbreads 1 item
  38. Tail 1 item
  39. Wings 1 item
Origin
  1. European Union 1 item
  2. France 1 item
  3. Hungary 1 item
  4. Switzerland 117 items
Storage
  1. Refrigerated 61 items
  2. Réfrigéré 59 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Grazing 55 items
  3. Indoor housing 120 items
  4. Pasture farming and feedlots / finishing 26 items
  5. Sustainable aquaculture 8 items
Cooking method
  1. Baking 10 items
  2. Braising 28 items
  3. Deep-frying 22 items
  4. Grilling 93 items
  5. Low-temperature cooking 63 items
  6. Roasting 103 items
  7. Sauté 29 items
  8. Simmering 38 items
  9. Smoking 49 items
  10. Sous-vide 59 items
  11. Steam cooking 4 items
  12. Stewing 3 items
Properties
  1. Gluten free 12 items
  2. Lactose free 12 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 130g 1 item
  4. 250g 1 item
  5. 300g 2 items
  6. 400g 1 item
  7. 500g 1 item
Genus
  1. Bœuf 43 items
  2. Duck 1 item
  3. Goose 1 item
  4. Pork 35 items
  5. Poultry 7 items
  6. Rabbit 13 items
  7. Turkey 1 item
  8. Veal 19 items
Label
  1. IP-SUISSE 11 items
Breed
  1. Black Angus 2 items
  2. European breed 5 items
  3. Holstein, Brown Swiss 18 items
  4. Large White / Landrace 31 items
  5. Ros 7 items
  6. Simmental-, Limousin-, Angus crossbreeds 34 items
  7. Zika, Swiss breeds 11 items
Feeding
  1. Grain mixture 43 items
  2. Grass and grain mixture 2 items
  3. Grass-corn silage and grain mixture 44 items
  4. Hay, grain mixture 13 items
  5. Milk and hay 18 items
Season Category
  1. Christmas 37 items
  2. Easter 3 items
  3. Fillet in crust 1 item
Review
  1. 5
    34 items
  2. 4
    & up     43 items
Award
  1. SFF gold 6 items
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