"The beef comes from one to two year old female or male animals. The meat is marbled, which means that small fat deposits are visible in the muscles. The marbling is a typical quality feature. Depending on age and The structure of the muscle fibers varies between breeds. Beef is light red to bright red in colour. Pale pink on the inside and crispy brown on the outside - for many meat lovers, beef is the highest emotion. The pieces from the forequarter are inexpensive and become tender classics by simmering or stewing. Pieces of hindquarters are considered precious pieces and are mainly prepared as pan-fried pieces.

A piece of Switzerland

In the grasslands of Switzerland, many family farms transform natural resources into valuable food, care for our landscape and ensure healthy biodiversity.

Species-appropriate husbandry

An animal-friendly livestock husbandry has a high priority in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter standards.

Natural feeding

Environmentally friendly and exclusively GMO-free feed is used for feeding livestock. 85% of them come from Switzerland. Hormones and antibiotics as performance enhancers are forbidden.

Pet-friendly transportation

Switzerland has the strictest animal transport law in the world. This means less stress for the animals and therefore better meat quality.

A safe food

Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is considered largely disease-free and strict laws ensure safe meat production at all levels."