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Roasting - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Irish fillet joint
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    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 110.50 CHF 121.50
    CHF 11.05 / 100 g
    CHF 12.15 / 100 g
    Irland
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  2. Swiss pork loin joint
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    Swiss pork loin joint
    Rating:
    100%
    2 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
    Schweiz
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  3. US beef sirloin joint
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    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
    Amerika
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  4. Uruguay beef fillet joint
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    Uruguay beef fillet joint
    Rating:
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    2 Reviews
    CHF 85.50 CHF 94.50
    CHF 8.55 / 100 g
    CHF 9.45 / 100 g
    Uruguay
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  5. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
    Rating:
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    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
    Uruguay
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  6. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 111.50 CHF 134.50
    CHF 11.15 / 100 g
    CHF 13.45 / 100 g
    Schweiz
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    meat4you
  7. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
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    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
    Schweiz
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  8. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
    Schweiz
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  9. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
    Schweiz
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  10. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
    Schweiz
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  11. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
    AmerikaKanada
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  12. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    8 Reviews
    CHF 36.50
    CHF 3.65 / 100 g
    Irland
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  13. Whole IP-SUISSE rabbit
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    Whole IP-SUISSE rabbit
    Rating:
    100%
    3 Reviews
    CHF 26.50
    CHF 2.65 / 100 g
    IPSUISSE
    Schweiz
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    meat4you
  14. Swiss pork loin steak
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    Swiss pork loin steak
    Rating:
    100%
    1 Review
    CHF 39.90
    CHF 3.99 / 100 g
    Schweiz
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  15. Swiss pork fillet joint
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    Swiss pork fillet joint
    Rating:
    100%
    2 Reviews
    CHF 48.50 CHF 57.10
    CHF 4.85 / 100 g
    CHF 5.71 / 100 g
    Schweiz
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    meat4you
  16. IP-SUISSE rabbit, cut with bone
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    IP-SUISSE rabbit, cut with bone
    Rating:
    100%
    1 Review
    CHF 29.50
    CHF 2.95 / 100 g
    IPSUISSE
    Schweiz
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  17. Swiss pork chops
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    Swiss pork chops
    Rating:
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    3 Reviews
    CHF 29.50
    CHF 2.95 / 100 g
    Schweiz
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  18. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    4 Reviews
    CHF 404.50
    CHF 40.45 / 100 g
    Japan
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  19. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
    Italien
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  20. Swiss calf's kidneys
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    Swiss calf's kidneys
    Rating:
    100%
    1 Review
    CHF 29.50
    CHF 2.95 / 100 g
    Schweiz
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    meat4you
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    Roasting
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Cuts
  1. Breast 7 items
  2. Brisket 2 items
  3. Burger 3 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 3 items
  7. Diced meat 3 items
  8. Fat 1 item
  9. Fillet 47 items
  10. Flank 3 items
  11. Flank 1 item
  12. Gigot 2 items
  13. Hanger steak 1 item
  14. Kidney 1 item
  15. Knuckle 7 items
  16. Loin 10 items
  17. Minced 1 item
  18. Neck 4 items
  19. Picanha 2 items
  20. Plate 4 items
  21. Rack 1 item
  22. Ragout 2 items
  23. Rib chop 2 items
  24. Ribeye 7 items
  25. Rump 27 items
  26. Saddle 3 items
  27. Sausages 13 items
  28. Shoulder 15 items
  29. Sirloin 18 items
  30. Skirt steak 1 item
  31. Spare ribs 4 items
  32. Spider steak 1 item
  33. Stomp 1 item
  34. Sweetbreads 1 item
  35. T-Bone 2 items
  36. testicles 1 item
  37. Tomahawk 2 items
  38. Wings 1 item
Origin
  1. America 5 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 1 item
  6. Belgium 2 items
  7. European Union 10 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 14 items
  11. Italy 3 items
  12. Japan 1 item
  13. New Zealand 8 items
  14. Poland 1 item
  15. South Africa 2 items
  16. Spain 5 items
  17. Switzerland 134 items
  18. Uruguay 6 items
Storage
  1. Fresh 114 items
  2. Frozen 103 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 40 items
  5. Indoor housing 100 items
  6. Pasture farming and feedlots / finishing 28 items
Cooking method
  1. Baking 6 items
  2. Braising 37 items
  3. Deep-frying 48 items
  4. Grilling 207 items
  5. Low-temperature cooking 148 items
  6. Roasting 217 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 70 items
  10. Smoking 92 items
  11. Sous-vide 146 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 16 items
Size
  1. 1 pair 10 items
  2. 70g 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 2 items
  8. 500g 1 item
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 82 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Goose 1 item
  7. Kangaroo 1 item
  8. Lamb 5 items
  9. Partridge 2 items
  10. Pheasant 2 items
  11. Pork 34 items
  12. Poultry 5 items
  13. Quail 2 items
  14. Rabbit 6 items
  15. Roe Deer 3 items
  16. Turkey 1 item
  17. Veal 19 items
  18. Venison 12 items
  19. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IGP 2 items
  4. IP-SUISSE 4 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 20 items
  5. Holstein, Brown Swiss 17 items
  6. Iberian pig 5 items
  7. Japanese Black 1 item
  8. Large White / Landrace 25 items
  9. Merino crossbreeds, Romney crossbreeds 1 item
  10. Ros 5 items
  11. Simmental-, Limousin-, Angus crossbreeds 40 items
  12. Suffolk-Texel 3 items
  13. Wagyū 1 item
  14. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 131 items
  2. Second cut 86 items
Feeding
  1. Grain mixture 41 items
  2. Grass 23 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 56 items
  5. Hay, grain mixture 6 items
  6. Herbs, Grass and grain miture 16 items
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 60 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    60 items
  2. 4
    & up     82 items
  3. 3
    & up     83 items
  4. 2
    & up     84 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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