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  Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The ribeye is very tender and perfect for frying or grilling. The fat runs right through the meat.
Elk Ribeye
Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The ribeye is very tender and perfect for frying or grilling. The fat runs right through the meat.
The elk is one of Scandinavia's most famous and fascinating animals, and in Sweden in particular it is a significant symbol of nature. Elk (Alces alces) are the largest members of the deer family and can reach impressive sizes - males often weigh between 400 and 700 kilograms, while females are slightly lighter.
There are an estimated 300,000 to 400,000 elk living in Sweden, and they are widespread in forests, wetlands and mountainous regions. The elk are herbivores and feed mainly on leaves, bark and various aquatic plants. They are particularly known for their ability to forage in deep snow.
The mating season, also called rutting season, takes place in the autumn, and the males put on impressive fights for the females. These fights can be quite fierce and include impressive antler fights.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Ribeye |
| Origin | Schweden |
| Ageing | Wet aged |
| Breeding | Forest and pasture |
| Feeding | Roots, grasses, tubers, fruits, mushrooms |
| Properties | Lactose free, Gluten free |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 121
Energy in kJ 508
Main nutrients:
Fat 3.6g
Protein 22.4g
Water 72.9g
Others 1.1g
Nutrient content per 100 g edible portion
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