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meat4you

Ireland - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.
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12 Items

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Top rated
  1. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    7 Reviews
    CHF 120.45
    CHF 3.65 / 100 g
  2. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  3. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    97%
    7 Reviews
    Special Price CHF 143.00 Regular Price CHF 88.50
    CHF 7.15 / 100 g
    CHF 8.85 / 100 g
  4. Lamb rack from Ireland
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    Lamb rack from Ireland
    Rating:
    95%
    4 Reviews
    CHF 23.07
    CHF 6.59 / 100 g
  5. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 19.40
    CHF 9.70 / 100 g
  6. Irish sirloin joint
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    Irish sirloin joint
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    Special Price CHF 321.75 Regular Price CHF 78.00
    CHF 7.15 / 100 g
    CHF 7.80 / 100 g
  7. Irish sirloin steak
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    Irish sirloin steak
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    CHF 17.80
    CHF 8.90 / 100 g
  8. Irish fillet joint
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    Irish fillet joint
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    CHF 208.00
    CHF 10.40 / 100 g
  9. Irish fillet steak
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    Irish fillet steak
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    CHF 17.70
    CHF 11.80 / 100 g
  10. Irish Beef Côte de boeuf (m4y)
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    Irish Beef Côte de boeuf (m4y)
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    CHF 55.92
    CHF 6.99 / 100 g
  11. Irish Beef Porterhouse
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    Irish Beef Porterhouse
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    CHF 55.92
    CHF 6.99 / 100 g
  12. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 6.45 / 100 g
    Out of stock
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  1. Origin
    Ireland
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  • Beef 9 items
  • Lamb 3 items
  • Sales 2 items
Cuts
  1. Côte de bœuf 1 item
  2. Fillet 2 items
  3. Gigot 1 item
  4. Loin 1 item
  5. Rack 1 item
  6. Ribeye 2 items
  7. Sirloin 2 items
  8. T-Bone 1 item
  9. Tomahawk 1 item
Origin
  1. America 7 items
  2. America / Canada 7 items
  3. Argentina 5 items
  4. Australia 7 items
  5. Austria 5 items
  6. Belarus 1 item
  7. China 3 items
  8. China/Iran 3 items
  9. European Union 11 items
  10. France 5 items
  11. Hungary 1 item
  12. Ireland 12 items
  13. Italy 9 items
  14. Japan 2 items
  15. New Zealand / Australia / Irish 1 item
  16. Poland 1 item
  17. South Africa 1 item
  18. Spain 6 items
  19. Switzerland 230 items
  20. Uruguay 6 items
Storage
  1. Refrigerated 6 items
  2. Réfrigéré 6 items
Cooking method
  1. Braising 1 item
  2. Grilling 11 items
  3. Low-temperature cooking 12 items
  4. Roasting 12 items
  5. Simmering 1 item
  6. Smoking 12 items
  7. Sous-vide 12 items
Genus
  1. Bœuf 9 items
  2. Lamb 3 items
Breed
  1. European breed 9 items
  2. Suffolk-Texel 3 items
Review
  1. 5
    2 items
  2. 4
    & up     4 items
  3. 3
    & up     5 items
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