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Bison

Bison

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7 Items

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Top rated
  1. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    Special Price CHF 29.50 Regular Price CHF 157.50
    CHF 14.75 / 100 g
    CHF 15.75 / 100 g
  2. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    1 Review
    CHF 54.54
    CHF 6.06 / 100 g
  3. bison fillet joint
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    bison fillet joint
    Be the first to review this product
    Special Price CHF 229.50 Regular Price CHF 137.50
    CHF 12.75 / 100 g
    CHF 13.75 / 100 g
  4. Bison striploin center cut
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    Bison striploin center cut
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    CHF 21.88
    CHF 8.75 / 100 g
  5. Bison Chuck Ribs (Dino Ribs)
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    Bison Chuck Ribs (Dino Ribs)
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    Special Price CHF 65.89 Regular Price CHF 66.60
    CHF 5.99 / 100 g
    CHF 6.66 / 100 g
  6. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 7.75 / 100 g
    CHF 10.11 / 100 g
    Out of stock
  7. Bison Côte de boeuf
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    Bison Côte de boeuf
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    CHF 9.95 / 100 g
    Out of stock
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Sales
  1. Bison sirloin cap (Picanha) without fat
    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    1 Review
    CHF 54.54
    CHF 6.06 / 100 g
  2. Bison Chuck Ribs (Dino Ribs)
    Bison Chuck Ribs (Dino Ribs)
    Special Price CHF 65.89 Regular Price CHF 66.60
    CHF 5.99 / 100 g
    CHF 6.66 / 100 g
  3. Bison striploin center cut
    Bison striploin center cut
    CHF 21.88
    CHF 8.75 / 100 g
  4. bison fillet steak
    bison fillet steak
    Rating:
    100%
    1 Review
    Special Price CHF 29.50 Regular Price CHF 157.50
    CHF 14.75 / 100 g
    CHF 15.75 / 100 g
  5. bison fillet joint
    bison fillet joint
    Special Price CHF 229.50 Regular Price CHF 137.50
    CHF 12.75 / 100 g
    CHF 13.75 / 100 g
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Meat Cut
  1. Prime cut 6 items
  2. Second cut 1 item
Cuts
  1. Côte de bœuf 1 item
  2. Fillet 2 items
  3. Picanha 1 item
  4. Sirloin 1 item
  5. Spare ribs 1 item
  6. Tomahawk 1 item
Storage
  1. Refrigerated 2 items
  2. Réfrigéré 5 items
Cooking method
  1. Grilling 7 items
  2. Low-temperature cooking 7 items
  3. Roasting 7 items
  4. Smoking 2 items
  5. Sous-vide 7 items
Feeding
  1. Grass and grain mixture 6 items
  2. Grass-corn silage and grain mixture 1 item
Review
  1. 5
    3 items
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