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meat4you

meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.
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Items 81 to 100 of 330 total

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  1. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 23.90
    CHF 2.39 / 100 g
  2. Swiss pork neck portions
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    Swiss pork neck portions
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    CHF 6.08
    CHF 3.04 / 100 g
  3. Irish fillet steak
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    Irish fillet steak
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    CHF 17.70
    CHF 11.80 / 100 g
  4. US beef fillet joint
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    US beef fillet joint
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    CHF 423.90
    CHF 15.70 / 100 g
  5. US beef sirloin joint
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    US beef sirloin joint
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    CHF 199.80
    CHF 9.99 / 100 g
  6. US beef rib eye joint
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    US beef rib eye joint
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    CHF 414.75
    CHF 11.85 / 100 g
  7. Uruguay beef fillet joint
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    Uruguay beef fillet joint
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    Special Price CHF 107.25 Regular Price CHF 86.50
    CHF 7.15 / 100 g
    CHF 8.65 / 100 g
  8. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
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    CHF 177.00
    CHF 5.90 / 100 g
  9. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 107.00
    CHF 5.35 / 100 g
  10. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 230.00
    CHF 11.50 / 100 g
  11. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 93.00
    CHF 7.75 / 100 g
  12. bison fillet joint
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    bison fillet joint
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    CHF 247.50
    CHF 13.75 / 100 g
  13. Swiss veal fillet joint
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    Swiss veal fillet joint
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    CHF 82.40
    CHF 10.30 / 100 g
  14. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 184.00
    CHF 9.20 / 100 g
  15. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 21.10
    CHF 10.55 / 100 g
  16. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 101.75
    CHF 9.25 / 100 g
  17. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    Special Price CHF 78.50 Regular Price CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
  18. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 80.25
    CHF 5.35 / 100 g
  19. Swiss sliced veal
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    Swiss sliced veal
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    CHF 27.75
    CHF 5.55 / 100 g
  20. IP-SUISSE rabbit leg
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    IP-SUISSE rabbit leg
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    CHF 10.67
    CHF 4.85 / 100 g
20
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Filters
Category
Meat Cut
  1. Prime cut 136 items
  2. Second cut 97 items
Cuts
  1. Bone 1 item
  2. Breast 7 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cheeks 2 items
  6. Côte de bœuf 3 items
  7. Diced meat 5 items
  8. Eye round 1 item
  9. Fillet 41 items
  10. Flank 1 item
  11. Flank 2 items
  12. Forequarter 1 item
  13. Gigot 2 items
  14. Hanger steak 1 item
  15. Kidney 1 item
  16. Knuckle 10 items
  17. Leg 2 items
  18. Liver 1 item
  19. Loin 12 items
  20. Marrow-bone 1 item
  21. Minced 1 item
  22. Neck 5 items
  23. Picanha 2 items
  24. Plate 3 items
  25. Pork leg 1 item
  26. Rack 1 item
  27. Ragout 6 items
  28. Rib chop 3 items
  29. Ribeye 8 items
  30. Ribs 1 item
  31. Rump 25 items
  32. Saddle 3 items
  33. Sausages 19 items
  34. Shoulder 13 items
  35. Sirloin 21 items
  36. Skirt steak 1 item
  37. Spare ribs 5 items
  38. Spider steak 1 item
  39. Stomp 2 items
  40. Sweetbreads 1 item
  41. T-Bone 1 item
  42. Tail 2 items
  43. Tomahawk 2 items
  44. Wings 1 item
Origin
  1. America 7 items
  2. America / Canada 7 items
  3. Argentina 5 items
  4. Australia 7 items
  5. Austria 5 items
  6. Belarus 1 item
  7. China 3 items
  8. China/Iran 3 items
  9. European Union 11 items
  10. France 5 items
  11. Hungary 1 item
  12. Ireland 12 items
  13. Italy 9 items
  14. Japan 2 items
  15. New Zealand / Australia / Irish 1 item
  16. Poland 1 item
  17. South Africa 1 item
  18. Spain 6 items
  19. Switzerland 230 items
  20. Uruguay 6 items
Storage
  1. Dry 5 items
  2. Refrigerated 214 items
  3. Réfrigéré 102 items
  4. Thawed 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Grazing 55 items
  3. Indoor housing 120 items
  4. Pasture farming and feedlots / finishing 26 items
  5. Sustainable aquaculture 8 items
Cooking method
  1. Baking 10 items
  2. Braising 37 items
  3. Deep-frying 41 items
  4. Grilling 178 items
  5. Low-temperature cooking 128 items
  6. Roasting 196 items
  7. Sauté 55 items
  8. Simmering 63 items
  9. Smoking 101 items
  10. Sous-vide 123 items
  11. Steam cooking 4 items
  12. Stewing 3 items
Properties
  1. Gluten free 73 items
  2. Lactose free 42 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 30g 2 items
  4. 40g 1 item
  5. 50g 4 items
  6. 60g 2 items
  7. 70g 2 items
  8. 80g 3 items
  9. 90g 1 item
  10. 100g 3 items
  11. 120g 1 item
  12. 125ml 9 items
  13. 130g 2 items
  14. 160g 2 items
  15. 170g 1 item
  16. 180g 1 item
  17. 200g 8 items
  18. 250g 15 items
  19. 300g 3 items
  20. 330g 1 item
  21. 400g 15 items
  22. 500g 3 items
  23. 600g 15 items
  24. 750g 1 item
Genus
  1. Bison 7 items
  2. Boar 7 items
  3. Buffalo 1 item
  4. Bœuf 88 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 10 items
  10. Pork 43 items
  11. Poultry 7 items
  12. Rabbit 13 items
  13. Roe Deer 4 items
  14. Salmon 1 item
  15. Sturgeon 6 items
  16. Trout 1 item
  17. Turkey 1 item
  18. Veal 20 items
  19. Venison 6 items
Label
  1. A5 / BMS11/12 2 items
  2. AOP 1 item
  3. Bellota 3 items
  4. Cebo 3 items
  5. IGP 2 items
  6. IP-SUISSE 11 items
Breed
  1. American Bison 7 items
  2. Black Angus 19 items
  3. Buffalo 1 item
  4. European breed 20 items
  5. Holstein, Brown Swiss 18 items
  6. huso dauricus x acipenser schrenckii 3 items
  7. huso huso 3 items
  8. Iberian pig 6 items
  9. Japanese Black 2 items
  10. Large White / Landrace 31 items
  11. Merino crossbreeds, Romney crossbreeds 2 items
  12. Ros 7 items
  13. Simmental-, Limousin-, Angus crossbreeds 41 items
  14. Suffolk-Texel 3 items
  15. Wagyū 1 item
  16. Zika, Swiss breeds 11 items
Feeding
  1. Grain mixture 43 items
  2. Grass 21 items
  3. Grass and grain mixture 30 items
  4. Grass-corn silage and grain mixture 62 items
  5. Hay, grain mixture 13 items
  6. Herbs, Grass and grain miture 10 items
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 7 items
Season Category
  1. Christmas 62 items
  2. Easter 5 items
  3. Fillet in crust 1 item
Review
  1. 5
    56 items
  2. 4
    & up     72 items
  3. 3
    & up     75 items
  4. 2
    & up     76 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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