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Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +20%).
tiefgekuehlt
Frozen
Thawed products can be refrozen.
* Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on.
The Sierra steak is obtained from the shoulder and neck area of the beef. It is characterized by an easily recognizable grain and a slender, oblong shape resembling the flank steak. Like other chuck cuts, the steak has a distinctive, meaty flavor.

Swiss beef Sierra Cut Steak

Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +20%).
tiefgekuehlt
Frozen
Thawed products can be refrozen.
* Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on.
  • Order placed before 15:00h, earliest availability:
  • pick-up in Lupfig on Friday, May 3, 2024
    delivery on Saturday, May 4, 2024
CHF 35.20
CHF 6.40 / 100 g
In stock
  • TWINT
  • Postcard
  • Postfinance
  • Rechnung
The Sierra steak is obtained from the shoulder and neck area of the beef. It is characterized by an easily recognizable grain and a slender, oblong shape resembling the flank steak. Like other chuck cuts, the steak has a distinctive, meaty flavor.


A piece of Switzerland

In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity. 

Animal welfare

Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms. 

Natural feeding

Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters. 

Animal-friendly transport

Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality. 

Safe food

Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.

Additional Infos
Storage Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
Cuts Neck
Origin Schweiz
Ageing Wet aged
Breeding Indoor housing
Breed European breed
Feeding Grass-corn silage and grain mixture
Energy value:
Energy in kcal 154
Energy in kJ 645

Main nutrients:
Fat 7.5g
Protein 21.6g
Water 69.7g
Others 1.2g

Nutrient content per 100 g edible portion


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