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Sirloin or entrecote refers to cuts of meat from the upper middle of the animal. In modern French, the cut of meat is called aloyau or faux-filet.
US beef sirloin steak
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- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Thursday, May 2, 2024
delivery on Friday, May 3, 2024
Sirloin or entrecote refers to cuts of meat from the upper middle of the animal. In modern French, the cut of meat is called aloyau or faux-filet.
For real meat lovers there is no getting around American beef.
Its taste, tenderness and quality are on the top beef level. The typical American steak house culture as well as the innovation and diversity of the American barbecue culture make US beef an unforgettable experience.
Its taste, tenderness and quality are on the top beef level. The typical American steak house culture as well as the innovation and diversity of the American barbecue culture make US beef an unforgettable experience.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Sirloin |
| Origin | Amerika |
| Ageing | Wet aged |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | Black Angus |
| Feeding | Grass and grain mixture |
| Declaration | Can be produced with hormonal growth promotors. Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 210
Energy in kJ 876
Main nutrients:
Fat 13.7g
Protein 21.7g
Water 63.2g
Others 1.4g
Nutrient content per 100 g edible portion
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