|
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
Etivaz is made in an area between the Saanenland and Lake Geneva. Protected by an AOP label since 2000. The hard cheese has a pleasant, tangy taste.
Etivaz AOP cheese
Rating:
80 % of 100
|
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
- Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
- Delivery on Tuesday, September 22, 2026
Etivaz is made in an area between the Saanenland and Lake Geneva. Protected by an AOP label since 2000. The hard cheese has a pleasant, tangy taste.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Origin | Switzerland |
| Ageing | 12 months |
| Properties | Gluten free |
| Allergenics | Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 398
Energy in kJ 1652
Main nutrients:
Fat 32g
Carbohydrate 0.5g
Protein 27g
Salt 1.5g
Nutrient content per 100 g edible portion
Ingredients Raw cow`s milk.
Allergenics: Milk (including lactose)
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