4
Rating:
80 % of 100
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Etivaz is made in an area between the Saanenland and Lake Geneva. Protected by an AOP label since 2000. The hard cheese has a pleasant, tangy taste.
Etivaz AOP cheese
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- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Etivaz is made in an area between the Saanenland and Lake Geneva. Protected by an AOP label since 2000. The hard cheese has a pleasant, tangy taste.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Origin | Schweiz |
| Ageing | 12 months |
| Properties | Gluten free |
| Allergenics | Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 398
Energy in kJ 1652
Main nutrients:
Fat 32g
Carbohydrate 0.5g
Protein 27g
Salt 1.5g
Nutrient content per 100 g edible portion
Ingredients Raw cow`s milk.
Allergenics: Milk (including lactose)
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