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meat4you

meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.
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Items 41 to 60 of 330 total

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Top rated
  1. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    100%
    2 Reviews
    CHF 35.20
    CHF 6.40 / 100 g
  2. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 24.50
    CHF 4.90 / 100 g
  3. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  4. Belp Ball cheese
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    Belp Ball cheese
    Rating:
    100%
    1 Review
    CHF 18.50
    CHF 26.43 / 100 g
  5. Cerdo Iberico sliced Chorizo
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    Cerdo Iberico sliced Chorizo
    Rating:
    100%
    1 Review
    CHF 14.50
    CHF 18.12 / 100 g
  6. MySports CHNEBLER Chili Cheese pork grilling sausage, homemade by our in-house butcher
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    MySports CHNEBLER Chili Cheese pork grilling sausage, homemade by our in-house butcher
    Rating:
    100%
    2 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
  7. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 21.53
    CHF 14.35 / 100 g
  8. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    1 Review
    CHF 54.54
    CHF 6.06 / 100 g
  9. US beef rib eye steak (m4y)
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    US beef rib eye steak (m4y)
    Rating:
    100%
    2 Reviews
    Special Price CHF 26.43 Regular Price CHF 101.50
    CHF 7.55 / 100 g
    CHF 10.15 / 100 g
  10. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 45.05
    CHF 2.65 / 100 g
  11. Argentina Black angus beef ribeye steak
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    Argentina Black angus beef ribeye steak
    Rating:
    100%
    1 Review
    Special Price CHF 17.50 Regular Price CHF 92.50
    CHF 8.75 / 100 g
    CHF 9.25 / 100 g
  12. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  13. Australian beef center cut fillet
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    Australian beef center cut fillet
    Rating:
    100%
    1 Review
    CHF 227.81
    CHF 11.99 / 100 g
  14. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    10 Reviews
    CHF 15.08
    CHF 3.35 / 100 g
  15. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    97%
    7 Reviews
    Special Price CHF 143.00 Regular Price CHF 88.50
    CHF 7.15 / 100 g
    CHF 8.85 / 100 g
  16. Mediterranean pork grilling sausage
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    Mediterranean pork grilling sausage
    Rating:
    96%
    5 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
  17. Uruguay beef fillet steak
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    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 14.93
    CHF 9.95 / 100 g
  18. Lamb rack from Ireland
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    Lamb rack from Ireland
    Rating:
    95%
    4 Reviews
    CHF 23.07
    CHF 6.59 / 100 g
  19. Swiss pork spare ribs joint (baby back ribs)
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    Swiss pork spare ribs joint (baby back ribs)
    Rating:
    95%
    11 Reviews
    CHF 19.20
    CHF 3.49 / 100 g
  20. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    15 Reviews
    CHF 59.85
    CHF 3.99 / 100 g
20
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Filters
Category
Meat Cut
  1. Prime cut 136 items
  2. Second cut 97 items
Cuts
  1. Bone 1 item
  2. Breast 7 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cheeks 2 items
  6. Côte de bœuf 3 items
  7. Diced meat 5 items
  8. Eye round 1 item
  9. Fillet 41 items
  10. Flank 1 item
  11. Flank 2 items
  12. Forequarter 1 item
  13. Gigot 2 items
  14. Hanger steak 1 item
  15. Kidney 1 item
  16. Knuckle 10 items
  17. Leg 2 items
  18. Liver 1 item
  19. Loin 12 items
  20. Marrow-bone 1 item
  21. Minced 1 item
  22. Neck 5 items
  23. Picanha 2 items
  24. Plate 3 items
  25. Pork leg 1 item
  26. Rack 1 item
  27. Ragout 6 items
  28. Rib chop 3 items
  29. Ribeye 8 items
  30. Ribs 1 item
  31. Rump 25 items
  32. Saddle 3 items
  33. Sausages 19 items
  34. Shoulder 13 items
  35. Sirloin 21 items
  36. Skirt steak 1 item
  37. Spare ribs 5 items
  38. Spider steak 1 item
  39. Stomp 2 items
  40. Sweetbreads 1 item
  41. T-Bone 1 item
  42. Tail 2 items
  43. Tomahawk 2 items
  44. Wings 1 item
Origin
  1. America 7 items
  2. America / Canada 7 items
  3. Argentina 5 items
  4. Australia 7 items
  5. Austria 5 items
  6. Belarus 1 item
  7. China 3 items
  8. China/Iran 3 items
  9. European Union 11 items
  10. France 5 items
  11. Hungary 1 item
  12. Ireland 12 items
  13. Italy 9 items
  14. Japan 2 items
  15. New Zealand / Australia / Irish 1 item
  16. Poland 1 item
  17. South Africa 1 item
  18. Spain 6 items
  19. Switzerland 230 items
  20. Uruguay 6 items
Storage
  1. Dry 5 items
  2. Refrigerated 214 items
  3. Réfrigéré 102 items
  4. Thawed 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Grazing 55 items
  3. Indoor housing 120 items
  4. Pasture farming and feedlots / finishing 26 items
  5. Sustainable aquaculture 8 items
Cooking method
  1. Baking 10 items
  2. Braising 37 items
  3. Deep-frying 41 items
  4. Grilling 178 items
  5. Low-temperature cooking 128 items
  6. Roasting 196 items
  7. Sauté 55 items
  8. Simmering 63 items
  9. Smoking 101 items
  10. Sous-vide 123 items
  11. Steam cooking 4 items
  12. Stewing 3 items
Properties
  1. Gluten free 73 items
  2. Lactose free 42 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 30g 2 items
  4. 40g 1 item
  5. 50g 4 items
  6. 60g 2 items
  7. 70g 2 items
  8. 80g 3 items
  9. 90g 1 item
  10. 100g 3 items
  11. 120g 1 item
  12. 125ml 9 items
  13. 130g 2 items
  14. 160g 2 items
  15. 170g 1 item
  16. 180g 1 item
  17. 200g 8 items
  18. 250g 15 items
  19. 300g 3 items
  20. 330g 1 item
  21. 400g 15 items
  22. 500g 3 items
  23. 600g 15 items
  24. 750g 1 item
Genus
  1. Bison 7 items
  2. Boar 7 items
  3. Buffalo 1 item
  4. Bœuf 88 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 10 items
  10. Pork 43 items
  11. Poultry 7 items
  12. Rabbit 13 items
  13. Roe Deer 4 items
  14. Salmon 1 item
  15. Sturgeon 6 items
  16. Trout 1 item
  17. Turkey 1 item
  18. Veal 20 items
  19. Venison 6 items
Label
  1. A5 / BMS11/12 2 items
  2. AOP 1 item
  3. Bellota 3 items
  4. Cebo 3 items
  5. IGP 2 items
  6. IP-SUISSE 11 items
Breed
  1. American Bison 7 items
  2. Black Angus 19 items
  3. Buffalo 1 item
  4. European breed 20 items
  5. Holstein, Brown Swiss 18 items
  6. huso dauricus x acipenser schrenckii 3 items
  7. huso huso 3 items
  8. Iberian pig 6 items
  9. Japanese Black 2 items
  10. Large White / Landrace 31 items
  11. Merino crossbreeds, Romney crossbreeds 2 items
  12. Ros 7 items
  13. Simmental-, Limousin-, Angus crossbreeds 41 items
  14. Suffolk-Texel 3 items
  15. Wagyū 1 item
  16. Zika, Swiss breeds 11 items
Feeding
  1. Grain mixture 43 items
  2. Grass 21 items
  3. Grass and grain mixture 30 items
  4. Grass-corn silage and grain mixture 62 items
  5. Hay, grain mixture 13 items
  6. Herbs, Grass and grain miture 10 items
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 7 items
Season Category
  1. Christmas 62 items
  2. Easter 5 items
  3. Fillet in crust 1 item
Review
  1. 5
    56 items
  2. 4
    & up     72 items
  3. 3
    & up     75 items
  4. 2
    & up     76 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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