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Pork grilling sausage
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Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Swiss artisanal sausages
2 pieces of about 150g
The recipe of this pork grilling sausage has been handed down from generation to generation and is the pride of our butchery.
Additional Infos
Storage |
Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
Cuts |
Sausages |
Origin |
Schweiz |
Ageing |
Wet aged |
Breeding |
Indoor housing |
Feeding |
Grain mixture |
Main nutrients |
Schweinefleisch, Speck, Gewürze (enthält Senf), Geschmacksverstärker: Mononatriumglutamat und Dinatriuminosinat, Maltodextrin, Traubenzucker, Wasser, Speisesalz mit Jod, Speisewürze, Antioxidantionsmittel: Ascorbinsäure und Natriumascorbat, Zucker, Aroma, Farbstoff: Ammoniak-Zuckerkulör, Stabilisator: Diphosphat. Hülle: Schweinsdarm
Porc, bacon, épices (contient de la moutarde), exhausteurs de goût : glutamate monosodique et inosinate disodique, maltodextrine, dextrose, eau, sel de table iodé, assaisonnement, antioxydants : acide ascorbique et ascorbate de sodium, sucre, arôme, colorant : caramel d'ammoniaque, stabilisant : diphosphate. Boyau : intestin de porc |
Size |
1 pair |
Properties |
Lactose free, Gluten free |
Allergenics |
mustard, gluten |
Energy value:
Energy in kcal 236
Energy in kJ 980
Main nutrients:
Fat 18.8g
Carbohydrate 0.5g
Salt 1.9g
Water 61.8g
Nutrient content per 100 g edible portion
Ingredients pork, pig intestine. table salt. cooking salt with iodine, grape sugar, sugar. Antioxidant: E 300, E 301.
Allergenics: mustard, gluten
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