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meat4you

meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 21 to 40 of 345 total

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Top rated
  1. IP-SUISSE Black Angus Burger 2x150g
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    IP-SUISSE Black Angus Burger 2x150g
    Rating:
    100%
    2 Reviews
    CHF 9.90
    CHF 3.30 / 100 g
    Schweiz
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  2. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
    AmerikaKanada
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  3. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 65.50
    CHF 6.55 / 100 g
    Schweiz
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  4. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
    Schweiz
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  5. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
    Schweiz
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  6. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
    Schweiz
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  7. Swiss smoked pork rib joint, raw
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    Swiss smoked pork rib joint, raw
    Rating:
    100%
    1 Review
    CHF 38.50
    CHF 3.85 / 100 g
    Schweiz
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  8. Italian calf’s cheeks
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    Italian calf’s cheeks
    Rating:
    100%
    1 Review
    CHF 77.00
    CHF 7.70 / 100 g
    Italien
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  9. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
    Rating:
    100%
    1 Review
    CHF 99.00
    CHF 9.90 / 100 g
    Schweiz
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  10. Fondue Chinoise DELUXE with beef fillet
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    Fondue Chinoise DELUXE with beef fillet
    Rating:
    100%
    1 Review
    CHF 134.00
    CHF 13.40 / 100 g
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  11. Mango curry sauce 125ml
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    Mango curry sauce 125ml
    Rating:
    100%
    1 Review
    CHF 4.20 CHF 5.90
    CHF 3.82 / 100 ml
    CHF 5.36 / 100 ml
    Schweiz
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  12. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
    Schweiz
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  13. Swiss pork shoulder joint (for pulled pork)
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    Swiss pork shoulder joint (for pulled pork)
    Rating:
    100%
    2 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
    Schweiz
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  14. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
    Schweiz
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  15. Kangaroo striploin
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    Kangaroo striploin
    Rating:
    100%
    2 Reviews
    CHF 29.90 CHF 37.50
    CHF 2.99 / 100 g
    CHF 3.75 / 100 g
    Australien
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  16. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 37.00
    CHF 3.70 / 100 g
    Schweiz
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  17. Swiss bone (beef and veal) 1kg
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    Swiss bone (beef and veal) 1kg
    Rating:
    100%
    1 Review
    CHF 9.90
    CHF 0.99 / 100 g
    Schweiz
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  18. Mexico ole pork grilling sausage 2x135g
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    Mexico ole pork grilling sausage 2x135g
    Rating:
    100%
    4 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
    Schweiz
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  19. Swiss rabbit mincemeat IP-SUISSE 250g
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    Swiss rabbit mincemeat IP-SUISSE 250g
    Rating:
    100%
    1 Review
    CHF 7.90
    CHF 3.16 / 100 g
    IPSUISSE
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  20. Cerdo Iberico Cheek
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    Cerdo Iberico Cheek
    Rating:
    100%
    4 Reviews
    CHF 43.50 CHF 49.50
    CHF 4.35 / 100 g
    CHF 4.95 / 100 g
    Spanien
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Filters
Category
Cuts
  1. Bone 1 item
  2. Breast 10 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cap of rump 1 item
  6. Cheeks 4 items
  7. Côte de bœuf 3 items
  8. Diced meat 4 items
  9. Fat 2 items
  10. Fillet 48 items
  11. Flank 3 items
  12. Flank 2 items
  13. Gigot 3 items
  14. Hanger steak 1 item
  15. Head 1 item
  16. Kidney 1 item
  17. Knuckle 11 items
  18. Leg 2 items
  19. Loin 10 items
  20. Marrow-bone 1 item
  21. Minced 1 item
  22. Neck 5 items
  23. Picanha 2 items
  24. Plate 4 items
  25. Pork leg 1 item
  26. Rack 1 item
  27. Ragout 5 items
  28. Rib chop 2 items
  29. Ribeye 8 items
  30. Ribs 1 item
  31. Rump 27 items
  32. Saddle 3 items
  33. Sausages 15 items
  34. Shoulder 16 items
  35. Sirloin 21 items
  36. Skirt steak 1 item
  37. Spare ribs 5 items
  38. Spider steak 1 item
  39. Stomp 2 items
  40. Sweetbreads 1 item
  41. T-Bone 2 items
  42. Tail 2 items
  43. testicles 1 item
  44. Tomahawk 2 items
  45. tripe 1 item
  46. Wings 1 item
Origin
  1. America 5 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. China 3 items
  9. China/Iran 3 items
  10. European Union 11 items
  11. Finland 1 item
  12. France 10 items
  13. Hungary 2 items
  14. Ireland 14 items
  15. Italy 5 items
  16. Japan 1 item
  17. New Zealand 8 items
  18. Poland 1 item
  19. South Africa 3 items
  20. Spain 5 items
  21. Sweden 1 item
  22. Switzerland 233 items
  23. Uruguay 6 items
Storage
  1. Dry 1 item
  2. Fresh 207 items
  3. Frozen 133 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Forest and pasture 25 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 43 items
  5. Indoor housing 122 items
  6. Pasture farming and feedlots / finishing 28 items
  7. Sustainable aquaculture 7 items
Cooking method
  1. Baking 6 items
  2. Braising 37 items
  3. Deep-frying 48 items
  4. Grilling 207 items
  5. Low-temperature cooking 148 items
  6. Roasting 217 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 70 items
  10. Smoking 92 items
  11. Sous-vide 146 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 70 items
  2. Lactose free 41 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 30g 2 items
  4. 50g 3 items
  5. 60g 1 item
  6. 70g 2 items
  7. 100g 3 items
  8. 120g 1 item
  9. 125ml 9 items
  10. 130g 1 item
  11. 160g 2 items
  12. 170g 1 item
  13. 180g 1 item
  14. 200g 8 items
  15. 220g 2 items
  16. 250g 9 items
  17. 300g 4 items
  18. 325g 4 items
  19. 330g 1 item
  20. 400g 17 items
  21. 500g 3 items
  22. 600g 14 items
Genus
  1. Bison 10 items
  2. Boar 4 items
  3. Buffalo 1 item
  4. Bœuf 90 items
  5. Chamois 2 items
  6. Crocodile 1 item
  7. Duck 2 items
  8. Elk 1 item
  9. Goose 2 items
  10. Kangaroo 1 item
  11. Lamb 8 items
  12. Partridge 2 items
  13. Pheasant 2 items
  14. Pigeon 2 items
  15. Pork 43 items
  16. Poultry 7 items
  17. Quail 2 items
  18. Rabbit 7 items
  19. Reindeer 1 item
  20. Roe Deer 4 items
  21. Sturgeon 6 items
  22. Trout 1 item
  23. Turkey 1 item
  24. Veal 21 items
  25. Venison 13 items
  26. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. AOP 1 item
  3. Cebo 5 items
  4. IGP 2 items
  5. IP-SUISSE 5 items
Breed
  1. American Bison 10 items
  2. Barbary 1 item
  3. Black Angus 18 items
  4. Buffalo 1 item
  5. Chianina 2 items
  6. European breed 23 items
  7. Holstein, Brown Swiss 18 items
  8. huso dauricus x acipenser schrenckii 3 items
  9. huso huso 3 items
  10. Iberian pig 5 items
  11. Japanese Black 1 item
  12. Large White / Landrace 33 items
  13. Merino crossbreeds, Romney crossbreeds 1 item
  14. Ros 7 items
  15. Simmental-, Limousin-, Angus crossbreeds 44 items
  16. Suffolk-Texel 3 items
  17. Wagyū 1 item
  18. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 141 items
  2. Second cut 113 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 53 items
  3. Grass 23 items
  4. Grass and grain mixture 31 items
  5. Grass-corn silage and grain mixture 66 items
  6. Hay, grain mixture 7 items
  7. Herbs, Grass and grain miture 19 items
  8. Milk and hay 19 items
  9. Roots, grasses, tubers, fruits, mushrooms 6 items
Season Category
  1. Christmas 68 items
  2. Easter 5 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    70 items
  2. 4
    & up     94 items
  3. 3
    & up     97 items
  4. 2
    & up     98 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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