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For real meat lovers there is no getting around American beef.
Australian sirloin steak
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- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, May 6, 2024
delivery on Tuesday, May 7, 2024
For real meat lovers there is no getting around American beef.
Sirloin or entrecote refers to cuts of meat from the upper middle of the animal. In modern French, the cut of meat is called aloyau or faux-filet
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Sirloin |
| Origin | Australien |
| Ageing | Wet aged |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | European breed |
| Feeding | Grass-corn silage and grain mixture |
| Declaration | Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 133
Energy in kJ 561
Main nutrients:
Fat 4.5g
Protein 23.2g
Water 71g
Others 1.3g
Nutrient content per 100 g edible portion
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