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weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
tiefgekuehlt
Frozen
Thawed products can be refrozen.

Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.

Important Notice: For legal reasons, we are required to declare this product as thawed.


What to do upon receiving the product?
Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
As the name suggests, these pieces come from the cheek area. A classic second cut.

Cerdo Iberico Cheek

Spanien
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meat4you
Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
tiefgekuehlt
Frozen
Thawed products can be refrozen.

Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.

Important Notice: For legal reasons, we are required to declare this product as thawed.


What to do upon receiving the product?
Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
  • Order placed before 15:00h, earliest availability:
  • pick-up in Lupfig on Thursday, June 4, 2026
  • delivery on Friday, June 5, 2026
CHF 43.50 CHF 49.50
CHF 4.35 / 100 g
CHF 4.95 / 100 g
In stock
  • TWINT
  • Postcard
  • Postfinance
As the name suggests, these pieces come from the cheek area. A classic second cut.
The Iberian pig originates from the Iberian Peninsula, primarily Spain and Portugal. It is a very old breed that has adapted to the harsh pasture landscapes over centuries. Typical is the Dehesa, a traditional cultural landscape with oak trees where the animals live semi-free.Historically, pig farming was vital for survival there. The Iberian pig became a symbol of rural culinary culture and a tradition of high-quality meat.Tradition of Acorn Fattening- A central part of its history is the Montanera: In autumn, the pigs primarily feed on acorns. This natural fattening gives the meat its soft, aromatic fat with a nutty flavor. This practice has remained virtually unchanged for centuries.Culinary Significance- The most famous culinary product is Jamón Ibérico, an air-dried ham with fine marbling. The curing tradition dates back to antiquity.Other cuts such as Lomo, Chorizo ​​Ibérico, Secreto, and Pluma are also considered delicacies today.Iberico thus represents a combination of old pasture culture, natural feed base and artisanal maturation – history, landscape and taste are directly intertwined here.
Additional Infos
StorageFrozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
CutsCheeks
OriginSpanien
AgeingWet aged
BreedingGrazing
BreedIberian pig
FeedingGrass and grain mixture
LabelCebo
Energy value:
Energy in kcal 202
Energy in kJ 843

Main nutrients:
Fat 14.1g
Protein 18.9g
Water 65.4g
Others 1.6g

Nutrient content per 100 g edible portion


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