weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
As the name suggests, these pieces come from the cheek area. A classic second cut.
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Friday, June 5, 2026
delivery on Saturday, June 6, 2026
As the name suggests, these pieces come from the cheek area. A classic second cut.
The Iberian pig originates from the Iberian Peninsula, primarily Spain and Portugal. It is a very old breed that has adapted to the harsh pasture landscapes over centuries. Typical is the Dehesa, a traditional cultural landscape with oak trees where the animals live semi-free.Historically, pig farming was vital for survival there. The Iberian pig became a symbol of rural culinary culture and a tradition of high-quality meat.Tradition of Acorn Fattening- A central part of its history is the Montanera: In autumn, the pigs primarily feed on acorns. This natural fattening gives the meat its soft, aromatic fat with a nutty flavor. This practice has remained virtually unchanged for centuries.Culinary Significance- The most famous culinary product is Jamón Ibérico, an air-dried ham with fine marbling. The curing tradition dates back to antiquity.Other cuts such as Lomo, Chorizo Ibérico, Secreto, and Pluma are also considered delicacies today.Iberico thus represents a combination of old pasture culture, natural feed base and artisanal maturation – history, landscape and taste are directly intertwined here.
The Iberian pig and its head cheeks are deeply rooted in the culinary tradition of the Iberian Peninsula.
Gastronomy: The head cheeks of the Iberian pig are widely used in Iberian cuisine, both in traditional dishes and as a delicacy.The special marbling of the meat makes it very flavorful and tender, which encourages its use in a variety of dishes. The Iberian pig is believed to have descended from wild pigs that lived in the forests of the Iberian Peninsula.This breed has evolved over centuries and is well adapted to local conditions.
