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It is part of the back and the most tender of the muscle sections. Therefore, the meat is especially fine-fibred and lean.
Australian beef fillet
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- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, May 13, 2024
delivery on Tuesday, May 14, 2024
It is part of the back and the most tender of the muscle sections. Therefore, the meat is especially fine-fibred and lean.
The fillet, also called tenderloin, is the most sought-after cut of the beef.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Fillet |
| Origin | Australien |
| Ageing | Wet aged |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | European breed |
| Feeding | Grass-corn silage and grain mixture |
| Declaration | Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 125
Energy in kJ 526
Main nutrients:
Fat 5.4g
Carbohydrate 21.4g
Protein 21.4g
Water 72g
Others 1.2g
Nutrient content per 100 g edible portion
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