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Second cut - Beef

Second cut - Beef

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Items 41 to 60 of 73 total

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  1. Bio Bud topside of beef
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    Bio Bud topside of beef
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    CHF 350.00
    CHF 7.00 / 100 g
  2. Bio Bud beef thick flank
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    Bio Bud beef thick flank
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    CHF 108.75
    CHF 7.25 / 100 g
  3. Bio Bud silverside
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    Bio Bud silverside
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    CHF 226.00
    CHF 5.65 / 100 g
  4. Bio Bud beef eye of round
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    Bio Bud beef eye of round
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    CHF 72.50
    CHF 7.25 / 100 g
  5. Bio Bud beef liver escalope
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    Bio Bud beef liver escalope
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    CHF 3.30
    CHF 2.20 / 100 g
  6. Bio Bud sliced beef liver
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    Bio Bud sliced beef liver
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    CHF 3.30
    CHF 2.20 / 100 g
  7. Bio Bud beef cheeks
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    Bio Bud beef cheeks
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    CHF 23.96
    CHF 5.99 / 100 g
  8. Bio Bud ox tail
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    Bio Bud ox tail
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    CHF 9.95
    CHF 3.98 / 100 g
  9. Bio Bud beef spider steak
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    Bio Bud beef spider steak
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    CHF 9.84
    CHF 6.15 / 100 g
  10. Bio Bud beef bone marrow
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    Bio Bud beef bone marrow
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    CHF 8.95
    CHF 1.79 / 100 g
  11. Bio Bud beef bone marrow sliced lengthwise
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    Bio Bud beef bone marrow sliced lengthwise
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    CHF 11.50
    CHF 2.30 / 100 g
  12. Organic beef pot-au-feu, precooked
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    Organic beef pot-au-feu, precooked
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    CHF 11.10
    CHF 3.70 / 100 g
  13. Organic beef Bolognese
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    Organic beef Bolognese
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    CHF 10.35
    CHF 3.45 / 100 g
  14. US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    CHF 47.93
    CHF 10.65 / 100 g
  15. Organic Hanging Tender Steak (Onglet)
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    Organic Hanging Tender Steak (Onglet)
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    CHF 27.48
    CHF 7.85 / 100 g
  16. Swiss beef Denver Cut Steak
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    Swiss beef Denver Cut Steak
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    CHF 14.13
    CHF 5.65 / 100 g
  17. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 8.63
    CHF 5.75 / 100 g
  18. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 11.78
    CHF 7.85 / 100 g
  19. Swiss beef eye of rounde (Semerolle)
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    Swiss beef eye of rounde (Semerolle)
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    CHF 109.25
    CHF 5.75 / 100 g
  20. Swiss beef cheeks
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    Swiss beef cheeks
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    CHF 11.70
    CHF 4.68 / 100 g
20
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Sales
  1. Swiss beef eye of rounde (Semerolle)
    Swiss beef eye of rounde (Semerolle)
    CHF 109.25
    CHF 5.75 / 100 g
  2. Swiss beef bone-marrow, halved
    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  3. Organic beef fillet steak
    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  4. Swiss Beef Hammer
    Swiss Beef Hammer
    CHF 97.20
    CHF 3.60 / 100 g
  5. Dierendonck Holstein Striploin
    Dierendonck Holstein Striploin
    Special Price CHF 34.97 Regular Price CHF 113.50
    CHF 9.99 / 100 g
    CHF 11.35 / 100 g
  6. Bison Côte de boeuf
    Bison Côte de boeuf
    CHF 69.65
    CHF 9.95 / 100 g
  7. Bio Bud sliced beef liver
    Bio Bud sliced beef liver
    CHF 3.30
    CHF 2.20 / 100 g
  8. Swiss bone (beef and veal)
    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
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  1. Meat Cut
    Second cut
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Meat Cut
  1. Prime cut 106 items
  2. Second cut 73 items
ORGANIC
  1. Yes 31 items
Cuts
  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 4 items
  4. Cheeks 2 items
  5. Eye round 3 items
  6. Fat 1 item
  7. Flank 3 items
  8. Flank 4 items
  9. Hanger steak 3 items
  10. Heart 1 item
  11. Knuckle 3 items
  12. Liver 2 items
  13. Marrow-bone 4 items
  14. Minced 2 items
  15. Neck 3 items
  16. Plate 5 items
  17. Ragout 2 items
  18. Shoulder 10 items
  19. Silver side 2 items
  20. Sirloin 1 item
  21. Skirt steak 3 items
  22. Spare ribs 2 items
  23. Spider steak 2 items
  24. Stomp 2 items
  25. Tail 2 items
  26. Tongue 1 item
  27. Topside 2 items
Origin
  1. America 10 items
  2. Northern Ireland 1 item
  3. Switzerland 62 items
Storage
  1. Refrigerated 22 items
  2. Réfrigéré 47 items
  3. Thawed 4 items
Producer
meat4you 31 items
Kettyle Irish Food 1 item
Snake River Farms 10 items
BIO Logisch 31 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 32 items
  2. Grazing 3 items
  3. Indoor housing 28 items
  4. Pasture farming and feedlots / finishing 10 items
Cooking method
  1. Baking 2 items
  2. Braising 15 items
  3. Grilling 39 items
  4. Low-temperature cooking 35 items
  5. Roasting 44 items
  6. Sauté 4 items
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 33 items
  10. Sous-vide 36 items
  11. Stewing 3 items
Properties
  1. Gluten free 6 items
  2. Lactose free 6 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 200g 1 item
  4. 300g 4 items
  5. 400g 2 items
Genus
  1. Bœuf 72 items
  2. Veal 1 item
Label
  1. Bio 3 items
  2. Gold/BMS 9+ 6 items
  3. Organic Swiss Bud 28 items
Breed
  1. Black Angus 2 items
  2. European breed 36 items
  3. Simmental-, Limousin-, Angus crossbreeds 22 items
  4. Wagyū 11 items
Feeding
  1. Grass 1 item
  2. Grass-corn silage and grain mixture 72 items
Season Category
  1. Christmas 4 items
Review
  1. 5
    22 items
  2. 4
    & up     27 items
Award
  1. SFF gold 3 items
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