weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
Beef thick flank is a lean cut from the beef's rump. The thick flank is a classic for escalopes or for roasting at low-temperature.
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
All Bio Bud products are produced within the natural cycle – in harmony with the demands of humans, animals and nature:
• highest possible animal welfare
• healthy organic food, cultivated mainly on their own farm
• no chemically synthesized agents, no GMO
• guaranteed traceability
BUD ANIMALS EXPERIENCE THE COURSE OF THE SEASONS AND THE WEATHER. The main objective are healthy animals to produce high quality meat in species-appropriate husbandries.
No pesticides! - Even weeds are part of the organic farm. They are a habitat for beneficial organisms and protect the precious humus layer as a ground cover, thus preventing soil erosion. Beneficial organisms control pests and support the ecological balance. Biodiversity promotional surfaces such as hedges and flower meadows are habitats for rare plants and offer protected nesting sites for birds. Organic meat makes everybody happy!
"Vitello Tonnato" has its origins in Italian cuisine, specifically in the Piedmont region. Its name literally means "veal with tuna" and describes the main dish, which often consists of thinly sliced, cooked veal served with a creamy sauce made from tuna, mayonnaise, capers, and spices.
The exact origins of the dish are somewhat unclear, but it is generally believed to have become popular in the 19th century. Some sources trace it back to culinary traditions from the 18th and 19th centuries, when many Italian dishes reflected influences from both local cuisine and French gastronomy. Traditionally, veal is used. However, this recipe also works very well with beef "manzo tonnato" or beef tonnato.
