5
Rating:
100 % of 100
  Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The taste of the meat is intense and firm to the bite. Order online now at meat4you! Great porterhouse steak
Irish Beef Porterhouse
Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
- Order placed before 15:00h, earliest availability:
- pick-up in Lupfig on Thursday, June 4, 2026
- delivery on Friday, June 5, 2026
The taste of the meat is intense and firm to the bite. Order online now at meat4you! Great porterhouse steak
"Irish Beef is the green island for meat fans. The lush grass of Ireland and the best genetic requirements of the cattle are reflected in the meat. The meat is super tender and juicy.
The cattle produce a high level of marbling when fed purely grass. Ireland's ideal climatic conditions allow cattle to be kept outdoors from March to October. High humidity keeps the grass lush and green and therefore forms an ideal basis for fodder.
- Natural breeding
- Strict quality controls
- Excellent meat taste
- Sustainability
- Low CO2 consumption because the goods are transported to Switzerland exclusively by road and not by air freight"
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | T-Bone |
| Origin | Irland |
| Ageing | Wet aged |
| Breeding | Grazing |
| Breed | European breed |
| Feeding | Grass |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 133
Energy in kJ 561
Main nutrients:
Fat 4.5g
Protein 23.2g
Water 71g
Others 1.3g
Nutrient content per 100 g edible portion
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