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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
The taste of the meat is intense and firm to the bite. Order online now at meat4you! Great porterhouse steak
Irish Beef Porterhouse
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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, May 6, 2024
delivery on Tuesday, May 7, 2024
The taste of the meat is intense and firm to the bite. Order online now at meat4you! Great porterhouse steak
"Irish Beef is the green island for meat fans. The lush grass of Ireland and the best genetic requirements of the cattle are reflected in the meat. The meat is super tender and juicy.
The cattle produce a high level of marbling when fed purely grass. Ireland's ideal climatic conditions allow cattle to be kept outdoors from March to October. High humidity keeps the grass lush and green and therefore forms an ideal basis for fodder.
- Natural breeding
- Strict quality controls
- Excellent meat taste
- Sustainability
- Low CO2 consumption because the goods are transported to Switzerland exclusively by road and not by air freight"
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | T-Bone |
| Origin | Irland |
| Ageing | Wet aged |
| Breeding | Grazing |
| Breed | European breed |
| Feeding | Grass |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 133
Energy in kJ 561
Main nutrients:
Fat 4.5g
Protein 23.2g
Water 71g
Others 1.3g
Nutrient content per 100 g edible portion
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