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Second cut - Beef

Second cut - Beef

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Items 1 to 20 of 47 total

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Top rated
  1. Swiss beef cheeks
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    Swiss beef cheeks
    Rating:
    100%
    1 Review
    CHF 66.60
    CHF 6.66 / 100 g
  2. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  3. IP-SUISSE Black Angus Fire Burger 2x150g
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    IP-SUISSE Black Angus Fire Burger 2x150g
    Rating:
    100%
    1 Review
    CHF 9.90
    CHF 3.30 / 100 g
  4. US Wagyu beef top butt flap SRF BMS 9+
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    US Wagyu beef top butt flap SRF BMS 9+
    Rating:
    100%
    2 Reviews
    CHF 109.50
    CHF 10.95 / 100 g
  5. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    2 Reviews
    CHF 38.50
    CHF 3.85 / 100 g
  6. Swiss bone (beef and veal) 1kg
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    Swiss bone (beef and veal) 1kg
    Rating:
    100%
    1 Review
    CHF 9.90
    CHF 0.99 / 100 g
  7. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 37.00
    CHF 3.70 / 100 g
  8. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
  9. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
  10. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
  11. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
  12. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
  13. IP-SUISSE Black Angus Burger 2x150g
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    IP-SUISSE Black Angus Burger 2x150g
    Rating:
    100%
    2 Reviews
    CHF 9.90
    CHF 3.30 / 100 g
  14. Diced Swiss ox tail
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    Diced Swiss ox tail
    Rating:
    100%
    1 Review
    CHF 28.50 CHF 34.00
    CHF 2.85 / 100 g
    CHF 3.40 / 100 g
  15. Kettyle dry aged bone marrow melt butter 200g
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    Kettyle dry aged bone marrow melt butter 200g
    Rating:
    100%
    2 Reviews
    CHF 15.50
    CHF 7.75 / 100 g
  16. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    12 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
  17. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  18. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
  19. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
  20. Swiss beef bone-marrow, halved (13 cm)
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    Swiss beef bone-marrow, halved (13 cm)
    Rating:
    90%
    6 Reviews
    CHF 7.90
20
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Sales
  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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  1. ORGANIC
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  2. Meat Cut
    Second cut
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ORGANIC
  1. Yes 29 items
  2. No 47 items
Cuts
  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 3 items
  4. Cheeks 1 item
  5. Fat 1 item
  6. Fillet 1 item
  7. Flank 2 items
  8. Flank 4 items
  9. Hanger steak 2 items
  10. Knuckle 2 items
  11. Marrow-bone 3 items
  12. Neck 2 items
  13. Plate 4 items
  14. Shoulder 7 items
  15. Sirloin 1 item
  16. Skirt steak 2 items
  17. Spare ribs 1 item
  18. Spider steak 1 item
  19. Stomp 3 items
  20. Tail 1 item
  21. testicles 1 item
  22. tripe 1 item
Origin
  1. America 10 items
  2. Northern Ireland 1 item
  3. Switzerland 36 items
Storage
  1. Fresh 2 items
  2. Frozen 45 items
Producer
meat4you 36 items
Kettyle Irish Food 1 item
Snake River Farms 10 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Grazing 3 items
  3. Indoor housing 32 items
  4. Pasture farming and feedlots / finishing 10 items
Cooking method
  1. Baking 3 items
  2. Braising 7 items
  3. Deep-frying 1 item
  4. Grilling 40 items
  5. Low-temperature cooking 36 items
  6. Roasting 35 items
  7. Sauté 4 items
  8. Searing 1 item
  9. Simmering 2 items
  10. Smoking 33 items
  11. Sous-vide 37 items
  12. Stewing 1 item
Properties
  1. Gluten free 4 items
  2. Lactose free 4 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 300g 3 items
  6. 400g 1 item
Genus
  1. Bœuf 46 items
  2. Veal 1 item
Label
  1. Gold/BMS 9+ 10 items
Breed
  1. Black Angus 2 items
  2. European breed 7 items
  3. Simmental-, Limousin-, Angus crossbreeds 25 items
  4. Wagyū 1 item
  5. Wagyū / Black Angus 10 items
Meat Cut
  1. Prime cut 80 items
  2. Second cut 47 items
Feeding
  1. Grass 1 item
  2. Grass-corn silage and grain mixture 46 items
Season Category
  1. Christmas 2 items
Review
  1. 5
    17 items
  2. 4
    & up     26 items
Award
  1. SFF gold 3 items
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