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Second cut - Beef

Second cut - Beef

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Items 21 to 40 of 76 total

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Top rated
  1. Organic minced beef
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    Organic minced beef
    Rating:
    100%
    6 Reviews
    CHF 39.90
    CHF 3.99 / 100 g
  2. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    2 Reviews
    CHF 50.80 CHF 63.50
    CHF 5.08 / 100 g
    CHF 6.35 / 100 g
  3. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    12 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
  4. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  5. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
  6. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
  7. Swiss beef bone-marrow, halved (13 cm)
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    Swiss beef bone-marrow, halved (13 cm)
    Rating:
    90%
    6 Reviews
    CHF 7.90
  8. US Wagyu beef short ribs SRF BMS 9+
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    US Wagyu beef short ribs SRF BMS 9+
    Rating:
    88%
    5 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  9. Swiss Wagyu Burger 2x150g
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    Swiss Wagyu Burger 2x150g
    Rating:
    87%
    3 Reviews
    CHF 21.50
    CHF 7.17 / 100 g
  10. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
  11. US Wagyu flank steak SRF BMS 9+
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    US Wagyu flank steak SRF BMS 9+
    Rating:
    87%
    3 Reviews
    CHF 106.50 CHF 125.50
    CHF 10.65 / 100 g
    CHF 12.55 / 100 g
  12. Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    CHF 14.90
  13. Bio Bud beef bone
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    Bio Bud beef bone
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    CHF 9.50
    CHF 0.95 / 100 g
  14. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
  15. US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    CHF 164.50
    CHF 16.45 / 100 g
  16. Organic swiss beef breast
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    Organic swiss beef breast
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    CHF 57.90
    CHF 5.79 / 100 g
  17. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
  18. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
  19. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 75.50
    CHF 7.55 / 100 g
  20. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 67.50
    CHF 6.75 / 100 g
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Sales
  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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  1. Meat Cut
    Second cut
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ORGANIC
  1. Yes 29 items
  2. No 47 items
Cuts
  1. Bone 2 items
  2. Breast 1 item
  3. Brisket 3 items
  4. Burger 4 items
  5. Cheeks 2 items
  6. Eye round 2 items
  7. Fat 2 items
  8. Fillet 1 item
  9. Flank 3 items
  10. Flank 4 items
  11. Hanger steak 3 items
  12. Heart 1 item
  13. Knuckle 3 items
  14. Liver 2 items
  15. Marrow-bone 5 items
  16. Minced 1 item
  17. Neck 3 items
  18. Plate 5 items
  19. Ragout 1 item
  20. Shoulder 9 items
  21. Silver side 2 items
  22. Sirloin 1 item
  23. Skirt steak 3 items
  24. Spare ribs 2 items
  25. Spider steak 1 item
  26. Stomp 3 items
  27. Tail 2 items
  28. testicles 1 item
  29. Tongue 1 item
  30. Topside 2 items
  31. tripe 1 item
Origin
  1. America 10 items
  2. Northern Ireland 1 item
  3. Switzerland 65 items
Storage
  1. Fresh 18 items
  2. Frozen 58 items
Producer
meat4you 36 items
Kettyle Irish Food 1 item
Snake River Farms 10 items
BIO Logisch 29 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 31 items
  2. Grazing 3 items
  3. Indoor housing 32 items
  4. Pasture farming and feedlots / finishing 10 items
Cooking method
  1. Baking 3 items
  2. Braising 15 items
  3. Deep-frying 1 item
  4. Grilling 45 items
  5. Low-temperature cooking 41 items
  6. Roasting 46 items
  7. Sauté 4 items
  8. Searing 2 items
  9. Simmering 6 items
  10. Smoking 38 items
  11. Sous-vide 42 items
  12. Stewing 1 item
Properties
  1. Gluten free 6 items
  2. Lactose free 6 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 300g 4 items
  6. 400g 2 items
Genus
  1. Bœuf 75 items
  2. Veal 1 item
Label
  1. Bio 1 item
  2. Gold/BMS 9+ 10 items
  3. Organic Swiss Bud 28 items
Breed
  1. Black Angus 2 items
  2. European breed 36 items
  3. Simmental-, Limousin-, Angus crossbreeds 25 items
  4. Wagyū 1 item
  5. Wagyū / Black Angus 10 items
Meat Cut
  1. Prime cut 95 items
  2. Second cut 76 items
Feeding
  1. Grass 1 item
  2. Grass-corn silage and grain mixture 75 items
Season Category
  1. Christmas 4 items
Review
  1. 5
    24 items
  2. 4
    & up     33 items
Award
  1. SFF gold 3 items
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