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The flank steak is firm in the bite and has a low fat content. It is very flavorful for that. The flank steak comes from the rear, lower belly part of the beef.
Bio bud Beef Flank Steak
The flank steak is firm in the bite and has a low fat content. It is very flavorful for that. The flank steak comes from the rear, lower belly part of the beef.
By doing without chemical-synthetic agents, the natural defenses of plants and animals are promoted. Fairness is a top priority in relationships in the industry. Even "weed" is part of the organic farm. It serves as a habitat for beneficial insects and as a ground cover it protects the valuable humus layer and thus prevents soil erosion. Beneficial insects control pests and thus support the ecological balance. Biodiversity-promoting areas such as hedges and flower meadows also serve as a habitat for rare plants and offer protected nesting sites for birds.
Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
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Cuts | Flank |
Origin | Schweiz |
Ageing | Wet aged |
Breeding | Animal-friendly stables, spending a lot of time outside and on grassland |
Breed | European breed |
Feeding | Grass-corn silage and grain mixture |
Label | Bio Suisse Knospe |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 132
Energy in kJ 555
Main nutrients:
Fat 5g
Carbohydrate 1g
Protein 20g
Water 74g
Nutrient content per 100 g edible portion
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