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This cut is called the “hanging tender” by some old-school butchers and onglet by the French. This delicious and juicy cut is perfectly suited for a sauté or barbecue. Doneness: blue or rare
Organic Hanging Tender Steak (Onglet)
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Thursday, May 2, 2024
delivery on Friday, May 3, 2024
This cut is called the “hanging tender” by some old-school butchers and onglet by the French. This delicious and juicy cut is perfectly suited for a sauté or barbecue. Doneness: blue or rare
By doing without chemical-synthetic agents, the natural defenses of plants and animals are promoted. Fairness is a top priority in relationships in the industry. Even "weed" is part of the organic farm. It serves as a habitat for beneficial insects and as a ground cover it protects the valuable humus layer and thus prevents soil erosion. Beneficial insects control pests and thus support the ecological balance. Biodiversity-promoting areas such as hedges and flower meadows also serve as a habitat for rare plants and offer protected nesting sites for birds.
Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
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Cuts | Hanger steak |
Origin | Schweiz |
Ageing | Wet aged |
Breeding | Animal-friendly stables, spending a lot of time outside and on grassland |
Breed | European breed |
Feeding | Grass-corn silage and grain mixture |
Label | Bio Suisse Knospe |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 132
Energy in kJ 555
Main nutrients:
Fat 5g
Carbohydrate 1g
Protein 20g
Water 74g
Nutrient content per 100 g edible portion
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