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Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
tiefgekuehlt
Frozen
Thawed products can be refrozen.

Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.

Important Notice: For legal reasons, we are required to declare this product as thawed.


What to do upon receiving the product?
Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
The petit tender, flat filet, false filet or mock tender is part of the shoulder cover and is on a par with the filet. Fine, juicy grilled pieceCooking level: bleu or saignantA classic second cut.

US Wagyu Petit Tender SRF BMS 9+ (Teres Major)

Snake River Farms
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Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
tiefgekuehlt
Frozen
Thawed products can be refrozen.

Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.

Important Notice: For legal reasons, we are required to declare this product as thawed.


What to do upon receiving the product?
Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
  • If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
  • Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
  • Delivery on Tuesday, September 22, 2026
CHF 89.90 CHF 106.50
CHF 8.99 / 100 g
CHF 10.65 / 100 g
In stock
  • TWINT
  • Postcard
  • Postfinance
The petit tender, flat filet, false filet or mock tender is part of the shoulder cover and is on a par with the filet. Fine, juicy grilled pieceCooking level: bleu or saignantA classic second cut.
"Wagyū cattle is a breed of cattle of Japanese origin and the most expensive domestic cattle in the world. Wagyū means "Japanese cattle". The exact translation is Wa = Japan/Japanese and Gyu = cattle.
Additional Infos
Storage Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
Cuts Shoulder
Origin America
Ageing Wet aged
Breeding Pasture farming and feedlots / finishing
Breed Wagyū / Black Angus
Feeding Grass-corn silage and grain mixture
Label Gold/BMS 9+
Declaration Can be produced with hormonal growth promotors. Can be produced with non-hormonal growth promotors such as antibiotics.
Energy value:
Energy in kcal 124
Energy in kJ 521

Main nutrients:
Fat 5g
Carbohydrate 1g
Protein 20g
Water 74g

Nutrient content per 100 g edible portion


Customer Reviews
Roasted Wagyu beef salad with grilled coco beans, broccoli, grapes, and peaches with soy, honey, and chili dressing.
A salad with an Asian touch that combines the delicate flavors of Wagyu beef with fruity sweetness and spicy heat – perfect for connoisseurs who appreciate something special.
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Duet from Teres Major

Preparation options

Cooking: Petit tender can be prepared in a variety of ways, including grilling, roasting or braising. Due to its tenderness, it is important not to overcook the meat to preserve its suppleness and flavor. The ideal preparation is to cook the meat medium-rare to medium.

 

Two kinds of shoulder

Fry the briefly fried petit tender in a pan or on the grill and, once the core temperature has reached 53 degrees, season with a little salt and leave to rest for 5 minutes. Now cut the piece finely and enjoy it with a freshly made herb relish.

Finely cut the petit tender and then chop it to the desired texture. Finely chop the shallots, gherkins and capers, season with ketchup, Worcestershire sauce, oil, paprika, salt and pepper and add a fresh egg yolk and mix in. Serve and enjoy.
Do you want to pimp up your tartare? Simply grate fresh truffles over it or put a spoonful of the finest caviar on top to add the necessary spice.

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The butcher's piece - US Wagyu Petit Tender
The butcher's piece Teres Major, a real insider tip of the steak culture, comes from the bow or shoulder of beef and is ideal for short frying, for example as a steak.
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