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US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
weighed in the gram range
In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +20%).
Frozen Thawed products can be refrozen.
* Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on.
Order placed before 15:00h , earliest availability:
pick-up in Lupfig on Thursday, May 2, 2024
delivery on Friday, May 3, 2024
The petit tender, flat filet, false filet or mock tender is part of the shoulder cover and is on a par with the filet.
Fine, juicy grilled piece Cooking level: bleu or saignant
A classic second cut.
"Wagyū cattle is a breed of cattle of Japanese origin and the most expensive domestic cattle in the world. Wagyū means "Japanese cattle". The exact translation is Wa = Japan/Japanese and Gyu = cattle.
Additional Infos
Storage
Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
Cuts
Shoulder
Origin
Amerika
Ageing
Wet aged
Breeding
Pasture farming and feedlots / finishing
Breed
Wagyū
Feeding
Grass-corn silage and grain mixture
Label
Gold/BMS 9+
Declaration
Can be produced with hormonal growth promotors. Can be produced with non-hormonal growth promotors such as antibiotics.
Energy value:
Energy in kcal 124
Energy in kJ 521
Main nutrients:
Fat 5g
Carbohydrate 1g
Protein 20g
Water 74g
Nutrient content per 100 g edible portion
The butcher's piece - US Wagyu Teres Major
The butcher's piece
Teres Major, a real insider tip of the steak culture, comes from the bow or shoulder of beef and is ideal for short frying, for example as a steak.
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