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  Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The Irish Chateaubriand (head of tenderloin) is a particularly prized cut of beef. It comes from the thicker head portion of the tenderloin, the most tender muscle of all, as this area is hardly used. The head of tenderloin is not trimmed.
Irish Beef Chateubriand (head of tenderloin) untrimmed
Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
- Order placed before 15:00h, earliest availability:
- pick-up in Lupfig on Thursday, June 4, 2026
- delivery on Friday, June 5, 2026
The Irish Chateaubriand (head of tenderloin) is a particularly prized cut of beef. It comes from the thicker head portion of the tenderloin, the most tender muscle of all, as this area is hardly used. The head of tenderloin is not trimmed.
Irish Beef is the green island for meat fans. The lush grass of Ireland and the best genetics of the cattle are reflected in the meat. The meat is super tender and juicy.The cattle produce a high level of marbling when fed almost entirely on grass. In addition to grass, barley, soy, corn and minerals are only added during the winter months. Ireland's ideal climatic conditions allow cattle to be kept outdoors from March to October. High humidity keeps the grass lush and green and therefore forms an ideal fodder base.Natural breeding Strict quality controls Excellent meat taste sustainability Low CO2 consumption because the goods are transported to Switzerland exclusively by road and not by air
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Fillet |
| Origin | Irland |
| Ageing | Wet aged |
| Breeding | Grazing |
| Breed | European breed |
| Feeding | Grass |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 125
Energy in kJ 526
Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g
Nutrient content per 100 g edible portion
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