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The tail end of the rump is also called tri tip or colita de cuadril in Argentina. It is especially suited for smoking.
Tasty, juicy barbecue cut.
Doneness: blue or rare
US Wagyu Tri-Tip SRF BMS 9+
The tail end of the rump is also called tri tip or colita de cuadril in Argentina. It is especially suited for smoking.
Tasty, juicy barbecue cut.
Doneness: blue or rare
"Das Wagyū-Rind ist eine Rinderrasse japanischen Ursprungs und das teuerste Hausrind der Welt. Wagyū heisst übersetzt „japanisches Rind“. Die genaue Übersetzung ist Wa = Japan-/japanisch und Gyu = Rind.
Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
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Cuts | Stomp |
Origin | Amerika |
Ageing | Wet aged |
Breeding | Pasture farming and feedlots / finishing |
Breed | Wagyū |
Feeding | Grass-corn silage and grain mixture |
Label | Gold/BMS 9+ |
Declaration | Can be produced with hormonal growth promotors. Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 124
Energy in kJ 521
Main nutrients:
Fat 5g
Carbohydrate 1g
Protein 20g
Water 74g
Nutrient content per 100 g edible portion
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