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Second cut - Beef

Second cut - Beef

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Items 1 to 20 of 73 total

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Top rated
  1. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    1 Review
    CHF 10.60
    CHF 5.30 / 100 g
  2. Organic minced beef
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    Organic minced beef
    Rating:
    100%
    4 Reviews
    CHF 7.36
    CHF 3.68 / 100 g
  3. Kettyle dry aged bone marrow melt butter
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    Kettyle dry aged bone marrow melt butter
    Rating:
    100%
    2 Reviews
    CHF 13.00
    CHF 6.50 / 100 g
  4. IP-SUISSE Black Angus Burger
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    IP-SUISSE Black Angus Burger
    Rating:
    100%
    2 Reviews
    CHF 9.00
    CHF 3.00 / 100 g
  5. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  6. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 61.65
    CHF 6.85 / 100 g
  7. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 28.00
    CHF 4.00 / 100 g
  8. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 106.65
    CHF 3.95 / 100 g
  9. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 16.43
    CHF 3.65 / 100 g
  10. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 65.65
    CHF 5.05 / 100 g
  11. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 37.80
    CHF 4.20 / 100 g
  12. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 85.25
    CHF 3.41 / 100 g
  13. Swiss bone (beef and veal)
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    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
  14. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    100%
    2 Reviews
    CHF 35.20
    CHF 6.40 / 100 g
  15. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  16. Bio Bud beef burger
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    Bio Bud beef burger
    Rating:
    100%
    1 Review
    CHF 13.50
    CHF 4.50 / 100 g
  17. Bio Bud pieces of beef's heart
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    Bio Bud pieces of beef's heart
    Rating:
    100%
    1 Review
    CHF 10.80
    CHF 2.70 / 100 g
  18. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 24.20
    CHF 4.40 / 100 g
  19. Swiss flank steak
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    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 20.43
    CHF 4.54 / 100 g
  20. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    1 Review
    CHF 196.35
    CHF 3.85 / 100 g
20
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Sales
  1. Organic beef escalope
    Organic beef escalope
    CHF 7.40
    CHF 7.40 / 100 g
  2. Uruguay beef fillet joint
    Uruguay beef fillet joint
    Special Price CHF 107.25 Regular Price CHF 86.50
    CHF 7.15 / 100 g
    CHF 8.65 / 100 g
  3. Bio Bud tartare
    Bio Bud tartare
    CHF 8.58
    CHF 6.60 / 100 g
  4. Bio Bud beef sirloin cap
    Bio Bud beef sirloin cap
    CHF 84.50
    CHF 8.45 / 100 g
  5. Swiss beef spare ribs
    Swiss beef spare ribs
    Rating:
    95%
    8 Reviews
    Special Price CHF 18.06 Regular Price CHF 29.90
    CHF 2.58 / 100 g
    CHF 2.99 / 100 g
  6. Bio Bud pieces of beef's heart
    Bio Bud pieces of beef's heart
    Rating:
    100%
    1 Review
    CHF 10.80
    CHF 2.70 / 100 g
  7. Swiss beef rib eye steak
    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 15.70
    CHF 7.85 / 100 g
  8. Organic minced beef
    Organic minced beef
    Rating:
    100%
    4 Reviews
    CHF 7.36
    CHF 3.68 / 100 g
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  1. Meat Cut
    Second cut
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Meat Cut
  1. Prime cut 106 items
  2. Second cut 73 items
ORGANIC
  1. Yes 31 items
Cuts
  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 4 items
  4. Cheeks 2 items
  5. Eye round 3 items
  6. Fat 1 item
  7. Flank 3 items
  8. Flank 4 items
  9. Hanger steak 3 items
  10. Heart 1 item
  11. Knuckle 3 items
  12. Liver 2 items
  13. Marrow-bone 4 items
  14. Minced 2 items
  15. Neck 3 items
  16. Plate 5 items
  17. Ragout 2 items
  18. Shoulder 10 items
  19. Silver side 2 items
  20. Sirloin 1 item
  21. Skirt steak 3 items
  22. Spare ribs 2 items
  23. Spider steak 2 items
  24. Stomp 2 items
  25. Tail 2 items
  26. Tongue 1 item
  27. Topside 2 items
Origin
  1. America 10 items
  2. Northern Ireland 1 item
  3. Switzerland 62 items
Storage
  1. Refrigerated 22 items
  2. Réfrigéré 47 items
  3. Thawed 4 items
Producer
meat4you 31 items
Kettyle Irish Food 1 item
Snake River Farms 10 items
BIO Logisch 31 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 32 items
  2. Grazing 3 items
  3. Indoor housing 28 items
  4. Pasture farming and feedlots / finishing 10 items
Cooking method
  1. Baking 2 items
  2. Braising 15 items
  3. Grilling 39 items
  4. Low-temperature cooking 35 items
  5. Roasting 44 items
  6. Sauté 4 items
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 33 items
  10. Sous-vide 36 items
  11. Stewing 3 items
Properties
  1. Gluten free 6 items
  2. Lactose free 6 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 200g 1 item
  4. 300g 4 items
  5. 400g 2 items
Genus
  1. Bœuf 72 items
  2. Veal 1 item
Label
  1. Bio 3 items
  2. Gold/BMS 9+ 6 items
  3. Organic Swiss Bud 28 items
Breed
  1. Black Angus 2 items
  2. European breed 36 items
  3. Simmental-, Limousin-, Angus crossbreeds 22 items
  4. Wagyū 11 items
Feeding
  1. Grass 1 item
  2. Grass-corn silage and grain mixture 72 items
Season Category
  1. Christmas 4 items
Review
  1. 5
    22 items
  2. 4
    & up     27 items
Award
  1. SFF gold 3 items
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