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Low-temperature cooking - Beef

Low-temperature cooking - Beef

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Items 81 to 100 of 119 total

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  1. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Be the first to review this product
    CHF 97.65
    CHF 10.85 / 100 g
  2. Australian sirloin steak
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    Australian sirloin steak
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    Special Price CHF 15.90 Regular Price CHF 84.00
    CHF 7.95 / 100 g
    CHF 8.40 / 100 g
  3. Rubia Gallega *old cow* striploin with bone
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    Rubia Gallega *old cow* striploin with bone
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    CHF 136.84
    CHF 12.44 / 100 g
  4. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 97.20
    CHF 3.60 / 100 g
  5. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 238.50
    CHF 13.25 / 100 g
  6. Organic Swiss Short Ribs
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    Organic Swiss Short Ribs
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    CHF 17.96
    CHF 4.49 / 100 g
  7. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
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    CHF 185.00
    CHF 18.50 / 100 g
  8. Marinated organic bud beef striploin
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    Marinated organic bud beef striploin
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    CHF 26.20
    CHF 13.10 / 100 g
  9. Marinated organic bud beef rump
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    Marinated organic bud beef rump
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    CHF 23.70
    CHF 11.85 / 100 g
  10. Marinated organic bud beef ribeye
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    Marinated organic bud beef ribeye
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    CHF 22.60
    CHF 11.30 / 100 g
  11. Marinated organic bud beef pepper steak
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    Marinated organic bud beef pepper steak
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    CHF 17.40
    CHF 8.70 / 100 g
  12. US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    CHF 47.93
    CHF 10.65 / 100 g
  13. Organic Hanging Tender Steak (Onglet)
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    Organic Hanging Tender Steak (Onglet)
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    CHF 27.48
    CHF 7.85 / 100 g
  14. Argentina black angus beef rump joint
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    Argentina black angus beef rump joint
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    CHF 119.00
    CHF 5.95 / 100 g
  15. Argentina Black Angus beef fillet steak
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    Argentina Black Angus beef fillet steak
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    CHF 16.20
    CHF 10.80 / 100 g
  16. Argentina Black Angus beef fillet joint
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    Argentina Black Angus beef fillet joint
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    CHF 153.00
    CHF 10.20 / 100 g
  17. Argentina Black Angus beef sirloin joint
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    Argentina Black Angus beef sirloin joint
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    CHF 228.00
    CHF 7.60 / 100 g
  18. Choco Beef Bone in ribeye
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    Choco Beef Bone in ribeye
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    CHF 91.35
    CHF 10.15 / 100 g
  19. Choco Beef Porterhouse Steak
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    Choco Beef Porterhouse Steak
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    CHF 94.95
    CHF 10.55 / 100 g
  20. Choco Beef bone in striploin
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    Choco Beef bone in striploin
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    CHF 89.91
    CHF 9.99 / 100 g
20
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Sales
  1. US Wagyu beef rib eye steak SRF BMS 9+
    US Wagyu beef rib eye steak SRF BMS 9+
    Rating:
    93%
    6 Reviews
    CHF 68.08
    CHF 19.45 / 100 g
  2. Irish Beef Côte de boeuf (m4y)
    Irish Beef Côte de boeuf (m4y)
    CHF 55.92
    CHF 6.99 / 100 g
  3. US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
    US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
    CHF 124.15
    CHF 9.55 / 100 g
  4. Choco Beef Bone in ribeye
    Choco Beef Bone in ribeye
    CHF 91.35
    CHF 10.15 / 100 g
  5. Swiss beef bone-marrow, halved
    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  6. Swiss beef top butt flap
    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 46.20
    CHF 4.20 / 100 g
  7. Uruguay beef fillet joint
    Uruguay beef fillet joint
    Special Price CHF 107.25 Regular Price CHF 86.50
    CHF 7.15 / 100 g
    CHF 8.65 / 100 g
  8. US beef sirloin joint
    US beef sirloin joint
    CHF 199.80
    CHF 9.99 / 100 g
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  1. Cooking method
    Low-temperature cooking
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Meat Cut
  1. Prime cut 84 items
  2. Second cut 35 items
ORGANIC
  1. Yes 11 items
Cuts
  1. Brisket 3 items
  2. Côte de bœuf 9 items
  3. Diced meat 1 item
  4. Fillet 19 items
  5. Flank 3 items
  6. Flank 4 items
  7. Hanger steak 3 items
  8. Knuckle 2 items
  9. Picanha 3 items
  10. Plate 5 items
  11. Ribeye 12 items
  12. Rump 5 items
  13. Shoulder 7 items
  14. Sirloin 23 items
  15. Skirt steak 2 items
  16. Spare ribs 2 items
  17. Spider steak 1 item
  18. Stomp 2 items
  19. T-Bone 6 items
  20. Tail 1 item
  21. Tomahawk 5 items
  22. Topside 1 item
Origin
  1. America 21 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Belgium 5 items
  6. Finland 6 items
  7. Ireland 9 items
  8. Italy 1 item
  9. Northern Ireland 5 items
  10. Poland 1 item
  11. Spain 4 items
  12. Switzerland 45 items
  13. Uruguay 6 items
Storage
  1. Refrigerated 51 items
  2. Réfrigéré 68 items
Producer
meat4you 72 items
Kettyle Irish Food 5 items
Snake River Farms 15 items
BIO Logisch 11 items
Discarlux 4 items
Sashi Beef 6 items
Società Agricola SAN GIOBBE 1 item
Dierendonck 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 12 items
  2. Grazing 38 items
  3. Indoor housing 27 items
  4. Pasture farming and feedlots / finishing 41 items
Cooking method
  1. Baking 3 items
  2. Braising 16 items
  3. Grilling 136 items
  4. Low-temperature cooking 119 items
  5. Roasting 140 items
  6. Sauté 7 items
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 80 items
  10. Sous-vide 113 items
  11. Stewing 3 items
Properties
  1. Gluten free 4 items
  2. Lactose free 4 items
Size
  1. 750g 1 item
Genus
  1. Bison 5 items
  2. Bœuf 114 items
Label
  1. Dierendonck 5 items
  2. Freygaard Choco 4 items
  3. Gold/BMS 9+ 10 items
  4. Organic Swiss Bud 11 items
  5. Sashi Beef 2 items
Breed
  1. American Bison 5 items
  2. Black Angus 17 items
  3. Chianina 1 item
  4. European breed 32 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 3 items
  7. Holstein 5 items
  8. Holstein / Ayrshire 6 items
  9. Simmental-, Limousin-, Angus crossbreeds 32 items
  10. Wagyū 15 items
Feeding
  1. Grass 20 items
  2. Grass and grain mixture 30 items
  3. Grass, Corn, Cereals, Chocolate 4 items
  4. Grass-corn silage and grain mixture 64 items
Season Category
  1. Christmas 14 items
  2. Easter 1 item
Review
  1. 5
    35 items
  2. 4
    & up     49 items
  3. 3
    & up     50 items
  4. 2
    & up     51 items
Award
  1. World Steak 16 items
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