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  Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
dry aged prime striploin of the Rubia Gallega
Rubia Gallega *old cow* striploin with bone
Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
- Order placed before 15:00h, earliest availability:
- pick-up in Lupfig on Thursday, June 4, 2026
- delivery on Friday, June 5, 2026
dry aged prime striploin of the Rubia Gallega
The Rubia Gallega is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat.
You now have the opportunity to order Rubia Gallega rib steak, dry aged for at least 28 days.
A unique taste experience.
Good to know:
The Rubia Gallega is primarily a beef cattle breed. The milk is used in the production of Tetilla cheese.
Origin: It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo.
Characteristics: The Rubia Gallega is mid-sized and well proportioned, making it a typical beef cattle. The coat can be red-blond, wheaten, or cinnamon-coloured.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Sirloin |
| Origin | Spanien |
| Ageing | Aged 40 days on the bone |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | galician old cow (Rubia Gallega) |
| Feeding | Grass and grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 161
Energy in kJ 674
Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g
Nutrient content per 100 g edible portion
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