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Rubia Gallega *old cow* striploin with bone
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
dry aged prime striploin of the Rubia Gallega
The Rubia Gallega is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat.
You now have the opportunity to order Rubia Gallega rib steak, dry aged for at least 28 days.
A unique taste experience.
Good to know:
The Rubia Gallega is primarily a beef cattle breed. The milk is used in the production of Tetilla cheese.
Origin: It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo.
Characteristics: The Rubia Gallega is mid-sized and well proportioned, making it a typical beef cattle. The coat can be red-blond, wheaten, or cinnamon-coloured.
Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
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Cuts | Sirloin |
Origin | Spanien |
Ageing | Aged 28 days on the bone |
Breeding | Pasture farming and feedlots / finishing |
Breed | galician old cow (Rubia Gallega) |
Feeding | Grass and grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 161
Energy in kJ 674
Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g
Nutrient content per 100 g edible portion
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