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  Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
A spicy pepper marinade gives the meat a kick.
Marinated organic bud beef rump
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- Order placed before 15:00h, earliest availability:
- pick-up in Lupfig on Thursday, June 4, 2026
- delivery on Friday, June 5, 2026
A spicy pepper marinade gives the meat a kick.
By doing without chemical-synthetic agents, the natural defenses of plants and animals are promoted. Fairness is a top priority in relationships in the industry. Even "weed" is part of the organic farm. It serves as a habitat for beneficial insects and as a ground cover it protects the valuable humus layer and thus prevents soil erosion. Beneficial insects control pests and thus support the ecological balance. Biodiversity-promoting areas such as hedges and flower meadows also serve as a habitat for rare plants and offer protected nesting sites for birds.
| Season Category | Marinated |
|---|---|
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
| Cuts | Rump |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Animal-friendly stables, spending a lot of time outside and on grassland |
| Breed | European breed |
| Feeding | Grass-corn silage and grain mixture |
| Label | Bio Suisse Knospe |
| Main nutrients | "Nährwerte je 100g/valeurs nutritives pour 100g Energie/ènergie 532 kj/127 kcal, Fett/grasses 4g, Kohlenhydrate/glucides 1g, Protein/prodeines 20g, Salz/sel 1g" |
| Properties | Lactose free, Gluten free |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 127
Energy in kJ 532
Main nutrients:
Fat 4g
Carbohydrate 1g
Protein 20g
Others 1g
Nutrient content per 100 g edible portion
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