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Organic Swiss Short Ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.
What does organic actually mean: The guiding principle in organic farming is to do business in harmony with nature. Natural life processes should be promoted and nutrient cycles closed to a large extent.
By not using synthetic chemical agents, the natural defenses of plants and animals are promoted. Fairness is a top priority in relationships in the industry. Even "weeds" are part of the organic farm. It serves as a habitat for beneficial insects and as a soil cover it protects the valuable humus layer and thus prevents soil erosion. Beneficial insects control pests and thus support the ecological balance. Biodiversity promotion areas such as hedges and flower meadows also serve as a habitat for rare plants and offer protected nesting sites for birds.
Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
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Cuts | Plate |
Origin | Schweiz |
Ageing | Wet aged |
Breeding | Animal-friendly stables, spending a lot of time outside and on grassland |
Breed | European breed |
Feeding | Grass-corn silage and grain mixture |
Label | Bio Suisse Knospe |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 129
Energy in kJ 542
Main nutrients:
Fat 5g
Carbohydrate 1g
Protein 20g
Water 74g
Nutrient content per 100 g edible portion
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