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Rump is especially low in fat and is ideally suited for small escalopes or succulent steaks.
Argentina black angus beef rump joint
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- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Rump is especially low in fat and is ideally suited for small escalopes or succulent steaks.
A tasty, tender and succulent steak on a plate is not only due to the merit of a good grill master. An important basis for our pleasure is the breeding and rearing of the animals. For this reason, beef from South America is especially appreciated by steak lovers. The extremely dense network of requirements and regulations for cattle breeding in Argentina makes sure these principles are respected
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Rump |
| Origin | Argentinien |
| Ageing | Wet aged |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | Black Angus |
| Feeding | Grass and grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 134
Energy in kJ 562
Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g
Nutrient content per 100 g edible portion
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