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Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
tiefgekuehlt
Frozen
Thawed products can be refrozen.

Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.

Important Notice: For legal reasons, we are required to declare this product as thawed.


What to do upon receiving the product?
Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
Probably the best steak in the world. Number 1 at the World Steak Challenge several times.

Sashi Beef striploin bone in

Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
tiefgekuehlt
Frozen
Thawed products can be refrozen.

Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.

Important Notice: For legal reasons, we are required to declare this product as thawed.


What to do upon receiving the product?
Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
  • If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
  • Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
  • Delivery on Tuesday, September 22, 2026
CHF 93.50
CHF 9.35 / 100 g
In stock
  • TWINT
  • Postcard
  • Postfinance
Probably the best steak in the world. Number 1 at the World Steak Challenge several times.
The Striploin Bone In or entrecôte with bones is a coveted cut among discerning steak gourmets due to its distinctive marbling and delicate texture with an intense meat aroma. Thanks to the innovative spirit of John "Sashi" Nielsen, this taste experience has also made it onto international tongues. Because the Dane and founder of the renowned meat production company JN Meat is a real "maniac" when it comes to excellent meat. So his infallible nose for the best quality brought him to Finland. Everything convinced the experts there. Grass that is particularly high in protein, clear air and absolutely clean water provide the best conditions for a species-appropriate, natural and healthy diet for the cattle. Nielsen focuses on ensuring that its animals can live and grow up with as little stress as possible - after all, this should have a positive effect on the quality of the meat. He finds exactly the right conditions in Finland: extensive landscapes with fresh grass and clear air offer ideal living conditions for cattle. These extraordinary living conditions are noticeable with every bite into the hearty steak: the meat is particularly tender and aromatic.
Additional Infos
Storage Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
Cuts Sirloin
Origin Finland
Ageing Wet aged
Breeding Grazing
Breed Holstein / Ayrshire
Feeding Grass and grain mixture
Label Sashi Beef
Energy value:
Energy in kcal 124
Energy in kJ 521

Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g

Nutrient content per 100 g edible portion


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