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Low-temperature cooking - Beef

Low-temperature cooking - Beef

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Items 1 to 20 of 35 total

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Top rated
  1. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  2. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  3. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    2 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  4. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  5. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  6. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  7. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    Special Price CHF 38.25 Regular Price CHF 86.50
    CHF 7.65 / 100 g
    CHF 8.65 / 100 g
  8. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  9. Organic beef fillet steak
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    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  10. Organic beef sirloin steak
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    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 22.10
    CHF 11.05 / 100 g
  11. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    CHF 115.65
    CHF 12.85 / 100 g
  12. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  13. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 90.99
    CHF 10.11 / 100 g
  14. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 75.35
    CHF 6.85 / 100 g
  15. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 30.80
    CHF 4.40 / 100 g
  16. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 36.00
    CHF 4.00 / 100 g
  17. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    Special Price CHF 90.45 Regular Price CHF 39.50
    CHF 3.35 / 100 g
    CHF 3.95 / 100 g
  18. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 65.65
    CHF 5.05 / 100 g
  19. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 46.20
    CHF 4.20 / 100 g
  20. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    7 Reviews
    CHF 69.13
    CHF 19.75 / 100 g
20
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Sales
  1. Uruguay beef fillet steak
    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 14.93
    CHF 9.95 / 100 g
  2. US beef fillet joint
    US beef fillet joint
    CHF 423.90
    CHF 15.70 / 100 g
  3. Kettyle dry aged Porterhouse
    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  4. Bio Bud beef sirloin cap
    Bio Bud beef sirloin cap
    CHF 84.50
    CHF 8.45 / 100 g
  5. Diced Swiss ox tail
    Diced Swiss ox tail
    CHF 34.00
    CHF 3.40 / 100 g
  6. Bio Bud beef cheeks
    Bio Bud beef cheeks
    CHF 23.96
    CHF 5.99 / 100 g
  7. Organic beef rib eye steak
    Organic beef rib eye steak
    Rating:
    95%
    4 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  8. Bio Bud braised beef slice
    Bio Bud braised beef slice
    CHF 9.90
    CHF 6.60 / 100 g
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  1. Cooking method
    Low-temperature cooking
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Meat Cut
  1. Prime cut 23 items
  2. Second cut 12 items
ORGANIC
  1. Yes 2 items
Cuts
  1. Brisket 2 items
  2. Côte de bœuf 1 item
  3. Diced meat 1 item
  4. Fillet 5 items
  5. Flank 1 item
  6. Flank 3 items
  7. Hanger steak 1 item
  8. Picanha 2 items
  9. Plate 2 items
  10. Ribeye 3 items
  11. Shoulder 1 item
  12. Sirloin 6 items
  13. Skirt steak 1 item
  14. Stomp 1 item
  15. T-Bone 3 items
  16. Tomahawk 2 items
Origin
  1. America 4 items
  2. America / Canada 3 items
  3. Argentina 1 item
  4. Australia 1 item
  5. Finland 1 item
  6. Ireland 1 item
  7. Italy 1 item
  8. Northern Ireland 2 items
  9. Switzerland 21 items
Storage
  1. Refrigerated 13 items
  2. Réfrigéré 22 items
Producer
meat4you 26 items
Kettyle Irish Food 2 items
Snake River Farms 3 items
BIO Logisch 2 items
Sashi Beef 1 item
Società Agricola SAN GIOBBE 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Grazing 9 items
  3. Indoor housing 14 items
  4. Pasture farming and feedlots / finishing 10 items
Cooking method
  1. Baking 2 items
  2. Braising 4 items
  3. Grilling 40 items
  4. Low-temperature cooking 35 items
  5. Roasting 39 items
  6. Sauté 2 items
  7. Searing 1 item
  8. Simmering 3 items
  9. Smoking 25 items
  10. Sous-vide 34 items
  11. Stewing 1 item
Genus
  1. Bison 3 items
  2. Bœuf 32 items
Label
  1. Gold/BMS 9+ 2 items
  2. Organic Swiss Bud 2 items
  3. Sashi Beef 1 item
Breed
  1. American Bison 3 items
  2. Black Angus 2 items
  3. Chianina 1 item
  4. European breed 6 items
  5. Holstein / Ayrshire 1 item
  6. Simmental-, Limousin-, Angus crossbreeds 19 items
  7. Wagyū 3 items
Feeding
  1. Grass 3 items
  2. Grass and grain mixture 6 items
  3. Grass-corn silage and grain mixture 26 items
Season Category
  1. Christmas 10 items
  2. Easter 1 item
Review
  1. 5
    35 items
  2. 4
    & up     49 items
  3. 3
    & up     50 items
  4. 2
    & up     51 items
Award
  1. World Steak 2 items
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