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Low-temperature cooking - Beef

Low-temperature cooking - Beef

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  1. Kettyle Dry Aged Beef Ribeye Box
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    Kettyle Dry Aged Beef Ribeye Box
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    CHF 111.50
    CHF 11.15 / 100 g
    Out of stock
  2. Bio bud Beef Flank Steak
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    Bio bud Beef Flank Steak
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    CHF 80.80
    CHF 8.08 / 100 g
    Out of stock
  3. US Wagyu Tri-Tip SRF BMS 9+
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    US Wagyu Tri-Tip SRF BMS 9+
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    CHF 125.50
    CHF 12.55 / 100 g
    Out of stock
  4. US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
    Out of stock
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  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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  1. Cooking method
    Low-temperature cooking
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ORGANIC
  1. Yes 13 items
  2. No 111 items
Cuts
  1. Breast 1 item
  2. Brisket 3 items
  3. Côte de bœuf 9 items
  4. Diced meat 1 item
  5. Fillet 20 items
  6. Flank 3 items
  7. Flank 4 items
  8. Hanger steak 3 items
  9. Knuckle 2 items
  10. Neck 2 items
  11. Picanha 4 items
  12. Plate 5 items
  13. Ribeye 12 items
  14. Rump 5 items
  15. Shoulder 7 items
  16. Sirloin 21 items
  17. Skirt steak 2 items
  18. Spare ribs 2 items
  19. Spider steak 1 item
  20. Stomp 3 items
  21. T-Bone 6 items
  22. Tail 1 item
  23. testicles 1 item
  24. Tomahawk 5 items
  25. Topside 1 item
Origin
  1. America 20 items
  2. America / Canada 4 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Finland 6 items
  6. Ireland 10 items
  7. Italy 2 items
  8. Northern Ireland 7 items
  9. Poland 1 item
  10. Spain 3 items
  11. Switzerland 56 items
  12. Uruguay 6 items
Storage
  1. Fresh 51 items
  2. Frozen 73 items
Producer
meat4you 77 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
BIO Logisch 13 items
Discarlux 3 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 14 items
  2. Grazing 36 items
  3. Indoor housing 36 items
  4. Pasture farming and feedlots / finishing 38 items
Cooking method
  1. Baking 4 items
  2. Braising 16 items
  3. Deep-frying 1 item
  4. Grilling 135 items
  5. Low-temperature cooking 124 items
  6. Roasting 134 items
  7. Sauté 6 items
  8. Searing 2 items
  9. Simmering 6 items
  10. Smoking 94 items
  11. Sous-vide 123 items
  12. Stewing 1 item
Properties
  1. Gluten free 4 items
  2. Lactose free 4 items
Size
  1. 400g 1 item
Genus
  1. Bison 4 items
  2. Bœuf 120 items
Label
  1. Freygaard Choco 4 items
  2. Gold/BMS 9+ 14 items
  3. Organic Swiss Bud 13 items
  4. Sashi Beef 2 items
Breed
  1. American Bison 4 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 38 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Simmental-, Limousin-, Angus crossbreeds 39 items
  9. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 83 items
  2. Second cut 41 items
Feeding
  1. Grass 23 items
  2. Grass and grain mixture 24 items
  3. Grass, Corn, Cereals, Chocolate 4 items
  4. Grass-corn silage and grain mixture 73 items
Season Category
  1. Christmas 12 items
  2. Marinated 4 items
Review
  1. 5
    46 items
  2. 4
    & up     66 items
  3. 3
    & up     67 items
  4. 2
    & up     68 items
Award
  1. World Steak 13 items
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