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Das begehrteste Teilstück beim Rind ist das Filet oder englisch Tenderloin genannt.
Es ist im Rückenstück angegliedert und ist das zarteste der Muskelstücke. Das Fleisch ist daher besonders feinfaserig und mager.
Swiss pasture fed tenderloin
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- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Das begehrteste Teilstück beim Rind ist das Filet oder englisch Tenderloin genannt.
Es ist im Rückenstück angegliedert und ist das zarteste der Muskelstücke. Das Fleisch ist daher besonders feinfaserig und mager.
Swiss Premium pasture beef stands for highest Swiss beef quality
It implies ecological farming with particularly animal-friendly stabling (PAS) and outdoor access (ROEL). Additionally, the Swiss Premium beef programme prioritises animal welfare: During the growing season, the cattle spend at least 8 hours in the field. Pasture grazing in summer and feeding with hay, grass and corn silage in winter is the “most natural and appropriate” feeding for cattle. Grass and herbs give the meat a special taste and a high share of omega 3 fatty acids. Combined with selected breeds you get this fine-grained, tender and tasty beef. Swiss Premium beef means indulgence without compromise.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
Animal-friendly transport
Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.
Safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.
| Season Category | Christmas |
|---|---|
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
| Cuts | Fillet |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Grazing |
| Breed | Simmental-, Limousin-, Angus crossbreeds |
| Feeding | Grass-corn silage and grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 125
Energy in kJ 526
Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g
Nutrient content per 100 g edible portion
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