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Grass-corn silage and grain mixture - Beef

Grass-corn silage and grain mixture - Beef

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Items 41 to 60 of 72 total

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Top rated
  1. US Wagyu flank steak SRF BMS 9+
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    US Wagyu flank steak SRF BMS 9+
    Rating:
    87%
    3 Reviews
    CHF 106.50 CHF 125.50
    CHF 10.65 / 100 g
    CHF 12.55 / 100 g
  2. Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    CHF 14.90
  3. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
  4. US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    CHF 164.50
    CHF 16.45 / 100 g
  5. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
  6. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
  7. meat4you Swiss Beef Selection Dry Aged Clubsteak
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    meat4you Swiss Beef Selection Dry Aged Clubsteak
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    CHF 85.50
    CHF 8.55 / 100 g
  8. meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    CHF 89.90
    CHF 8.99 / 100 g
  9. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 75.50
    CHF 7.55 / 100 g
  10. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 67.50
    CHF 6.75 / 100 g
  11. Swiss beef Denver Cut Steak (Zabuton)
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    Swiss beef Denver Cut Steak (Zabuton)
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    CHF 64.50
    CHF 6.45 / 100 g
  12. US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    CHF 89.90 CHF 106.50
    CHF 8.99 / 100 g
    CHF 10.65 / 100 g
  13. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 136.50
    CHF 13.65 / 100 g
  14. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  15. Sliced beef tripe
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    Sliced beef tripe
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    CHF 24.50
    CHF 2.45 / 100 g
  16. US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
  17. Australian beef sirloin
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    Australian beef sirloin
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    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
  18. US Wagyu beef brisket SRF BMS 9+
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    US Wagyu beef brisket SRF BMS 9+
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    CHF 91.50
    CHF 9.15 / 100 g
  19. Australian beef fillet joint
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    Australian beef fillet joint
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    CHF 99.90
    CHF 9.99 / 100 g
  20. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
20
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Sales
  1. US beef fillet steak
    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 207.00
    CHF 20.70 / 100 g
  2. US beef sirloin joint
    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
  3. US beef sirloin steak
    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
  4. Organic beef spare ribs
    Organic beef spare ribs
    CHF 42.90
    CHF 4.29 / 100 g
  5. Bio Bud beef burger 2x150g
    Bio Bud beef burger 2x150g
    Rating:
    100%
    1 Review
    CHF 15.20
    CHF 5.07 / 100 g
  6. US Wagyu beef short ribs SRF BMS 9+
    US Wagyu beef short ribs SRF BMS 9+
    Rating:
    88%
    5 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  7. Swiss beef top butt flap
    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
  8. Chianina Bistecca alla fiorentina
    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
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  1. ORGANIC
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    Grass-corn silage and grain mixture
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ORGANIC
  1. Yes 43 items
  2. No 72 items
Cuts
  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 3 items
  4. Cheeks 1 item
  5. Côte de bœuf 1 item
  6. Diced meat 1 item
  7. Fat 1 item
  8. Fillet 7 items
  9. Flank 2 items
  10. Flank 4 items
  11. Hanger steak 2 items
  12. Knuckle 2 items
  13. Marrow-bone 2 items
  14. Neck 2 items
  15. Picanha 3 items
  16. Plate 4 items
  17. Ribeye 2 items
  18. Rump 2 items
  19. Shoulder 7 items
  20. Sirloin 10 items
  21. Skirt steak 2 items
  22. Spare ribs 1 item
  23. Spider steak 1 item
  24. Stomp 3 items
  25. T-Bone 1 item
  26. Tail 1 item
  27. testicles 1 item
  28. Tomahawk 1 item
  29. tripe 1 item
Origin
  1. America 12 items
  2. America / Canada 1 item
  3. Australia 4 items
  4. Japan 1 item
  5. Switzerland 54 items
Storage
  1. Fresh 19 items
  2. Frozen 53 items
Producer
meat4you 56 items
Snake River Farms 12 items
Gasthof Ochsen 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Grazing 7 items
  3. Indoor housing 45 items
  4. Pasture farming and feedlots / finishing 18 items
Cooking method
  1. Baking 3 items
  2. Braising 7 items
  3. Deep-frying 1 item
  4. Grilling 66 items
  5. Low-temperature cooking 60 items
  6. Roasting 61 items
  7. Sauté 5 items
  8. Searing 1 item
  9. Simmering 2 items
  10. Smoking 50 items
  11. Sous-vide 61 items
  12. Stewing 1 item
Properties
  1. Gluten free 4 items
  2. Lactose free 4 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 220g 1 item
  4. 300g 3 items
  5. 400g 1 item
Genus
  1. Bison 1 item
  2. Bœuf 70 items
  3. Veal 1 item
Label
  1. A5 BMS 11/12 1 item
  2. Gold/BMS 9+ 12 items
Breed
  1. American Bison 1 item
  2. Black Angus 2 items
  3. European breed 10 items
  4. Japanese Black 1 item
  5. Simmental-, Limousin-, Angus crossbreeds 43 items
  6. Wagyū 1 item
  7. Wagyū / Black Angus 12 items
Meat Cut
  1. Prime cut 26 items
  2. Second cut 46 items
Feeding
  1. Grass 26 items
  2. Grass and grain mixture 24 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 72 items
Season Category
  1. Christmas 12 items
  2. Marinated 1 item
Review
  1. 5
    31 items
  2. 4
    & up     43 items
Award
  1. SFF gold 3 items
  2. World Steak 2 items
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