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Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +20%).
tiefgekuehlt
Frozen
Thawed products can be refrozen.
* Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on.

The flank steak is a steak cut from the abdominal muscles or lower chest of the cow.

These cuts come from young, stocky Wagyū cattle.

A second cut with a certain bite.

These cuts weigh between 800 and 1200g

US Wagyu flank steak SRF BMS 9+

Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +20%).
tiefgekuehlt
Frozen
Thawed products can be refrozen.
* Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on.
  • Order placed before 15:00h, earliest availability:
  • pick-up in Lupfig on Monday, April 29, 2024
    delivery on Tuesday, April 30, 2024
Special Price CHF 118.95 Regular Price CHF 101.50
CHF 9.15 / 100 g
CHF 10.15 / 100 g
In stock
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  • Rechnung

The flank steak is a steak cut from the abdominal muscles or lower chest of the cow.

These cuts come from young, stocky Wagyū cattle.

A second cut with a certain bite.

These cuts weigh between 800 and 1200g

For real meat lovers there is no getting around American beef.

Its taste, tenderness and quality are on the top beef level. The typical American steak house culture as well as the innovation and diversity of the American barbecue culture make US beef an unforgettable experience.

Additional Infos
Storage Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
Cuts Flank
Origin Amerika
Ageing Wet aged
Breeding Pasture farming and feedlots / finishing
Breed Wagyū
Feeding Grass-corn silage and grain mixture
Label Gold/BMS 9+
Declaration Can be produced with hormonal growth promotors. Can be produced with non-hormonal growth promotors such as antibiotics.
Energy value:
Energy in kcal 132
Energy in kJ 555

Main nutrients:
Fat 5.5g
Protein 20.7g
Water 71.2g
Others 2.6g

Nutrient content per 100 g edible portion


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Ratings & Reviews

4.5
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